Season at Mar Hotels 2025! We are looking for people who **know how to nourish the soul.** Would you like to join our team as an **Assistant Kitchen Manager** at one of our hotels located in **Puerto de Pollensa**? Reporting to the Head Chef, the selected candidate will be responsible, among other duties, for: * Assisting in the organization and coordination of all activities within the Kitchen Department to achieve the quality standards we require. * Leading and motivating the kitchen team, fostering an efficient and positive work environment. These are our values! **Quality, innovation, closeness, responsibility.** Do they match yours? We are seeking a self-motivated and proactive individual experienced in managing teams, with strong organizational and planning abilities, customer focus, and results-driven mindset. Is that you? Would you like to become part of a team committed to equality and sustainability? We want to meet you! Apply now. **We believe in people, we believe in you.** * Education: Higher vocational training in hospitality, gastronomy or equivalent. * Minimum of 2 years of experience in the position offered or 3 years as a Station Chef. * Experience in: dish presentation and plating, menu and à la carte design, buffet decoration and food cutting techniques. * Advanced level of English. Knowledge of additional languages will be valued. * Strong organizational and team management skills. * Customer and results orientation. * High level of proactivity and autonomy.