**WHEN YOU COME TO BIKINI MAKE SURE TO WEAR SUNFLOWERS IN YOUR HAIR** It's time for you to become part of our kitchen team. You will work in managing and creating a different, delicious, and innovative cuisine, as part of the great and prestigious Neni team, working at Neni Mallorca restaurant located in the trendy Hotel Bikini Island, in Puerto de Soller, where you will find the perfect setting to express your passion for gastronomy. **WHAT AWAITS YOU?** * By the founders of 25Hours hotels: creating exceptional and fun experiences, by blending professionalism and pushing beyond limits * Por los fundadores de 25hours Hotels: crear experiencias excepcionales y divertidas, combinando profesionalidad y superando los límites. * Member of Design Hotels in a vibrant and dynamic environment * Everyone is welcome, embracing individuality, unique personalities, and creativity * 5 working days per week with digital working hours report * Fixed\-intermittent contract. Long season of up to X months with high occupancy. Always being in action...\- . * ….but with time to relax. Depending on capacity, it is advised to take vacation days even during the summer season.\- * Monthly salary above average * Seasonal digital trainings on service and products, both within and outside the company * Want to explore the world? Benefit from friends' rates at partner hotels and discounts at many NENI restaurants * Welcome to our Bikini world: opportunities for professional growth and development **WHAT DO WE EXPECT FROM YOU?** * Experience in the position between 2 to 3 years. * Leadership ability and motivating personality * Fluent Spanish, English and German would be great. The more languages, the better. **WHAT DOES YOUR JOB INVOLVE?** * Staying updated on new culinary trends * Meeting company-set objectives regarding service, quality, and customer satisfaction. * Maintaining communication with the kitchen regarding the menu, waiting times, need to rework dishes, and product availability. * Keeping work areas clean throughout the day. * Notifying the kitchen of special requirements (allergies, diets, and special requests). * Maintaining communication with customers and other employees. * Ensuring staff works as a team to deliver optimal service. * Following all safety policies and procedures. * Coordinating and supervising all activities and operations in your area continuously, ensuring proper and efficient allocation of resources (materials and personnel), leveraging synergies between different departments. * Leading, motivating, and preparing department staff in their job development, coordinating, supervising, and carrying out their hiring. * Controlling goods and suppliers. * Monitoring consumption and leftovers. * Involvement and supervision in monthly inventories. * Placing purchase orders for food and materials. * Supporting the Head Chef in department management aspects Requisitos Do you want to become a Bikini ambassador? Send us your CV with a cover letter or even better a motivational video and your salary expectations. We look forward to all applications and are happy to answer any questions you may have: work.portdesoller@bikini\-hotels.com.