Job Summary: Responsible for cleaning utensils, machinery, tableware, and kitchen premises, following safety and hygiene standards. Key Points: 1. Cleaning of machinery and kitchen equipment. 2. Hygienic maintenance of the work area and tools. 3. Reporting of damages and compliance with regulations. DESCRIPTION **JOB MISSION** Perform cleaning tasks for utensils, machinery, tableware in the restaurant and kitchen, as well as kitchen premises, following supervisor instructions and consistently applying the company's current safety and hygiene rules and practices. **ESSENTIAL FUNCTIONS** * Clean kitchen machinery and other related equipment. * Transport orders and other materials specific to the area. * Handle cleaning of tableware, dining area, and kitchen. * Ensure hygienic conditions in the work area. * Leave the area clean at the end of the shift. * Keep machinery and work tools clean. * Keep trolleys and all materials clean according to the cleaning schedule. * Report equipment damage or malfunction to the supervisor. * Do not leave the area without authorization. * Adhere to scheduled working hours. * Maintain a clean and tidy personal appearance. * Monitor assigned materials. **SUPPORT FUNCTIONS** * Maintain smooth communication with the Stewarding Manager. * Comply with company and/or hotel policies and regulations. * Maintain good relations with the kitchen and service teams, and generally with other departments. REQUIREMENTS * Compulsory Secondary Education (ESO) or equivalent. * Relevant experience (1–2 years in hotels).
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
