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Chefs/Cooks in Pollenca

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Chefs/Cooks

Pollenca

Salary

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Unit

Location:Pollenca

Category:Chefs/Cooks

Pastry Chef64842971859714120

Pastry Chef * 544822 * Culinary / Kitchen * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a Pastry Chef to join our Culinary Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as Pastry Chef you will be responsible for overseeing all day\-to\-day operations of the pastry and bakery section, including the preparation of cakes, cookies, pies, and bread, following both traditional and modern recipes. As Pastry Chef, you will be responsible for the following duties: * Develop and innovate new desserts to enhance the hotel’s menu and engage guests. * Decorate pastries with various icings and techniques to ensure visually appealing presentations. * Manage inventory: monitor stock levels and order ingredients and supplies for the pastry section. * Ensure full compliance with health, hygiene, and safety regulations within the pastry area. * Collaborate closely with the Executive Chef and other kitchen staff to maintain product quality and consistency. * Train and mentor pastry team members, fostering skill development and high performance. * Maintain kitchen equipment and workstations to ensure efficiency and cleanliness. * Contribute to menu planning and seasonal offerings, bringing creativity and innovation to the culinary experience. As Pastry Chef, we expect from you: Experience and education * Culinary school or university degree in a related field. * Minimum of 2–3 years of experience in the luxury hospitality industry. Technical Skills * Baking Techniques: Mastery of fundamental baking methods. * Flavor Development: Creating innovative and balanced flavor combinations. * Patisserie Expertise: Skilled in preparing a variety of pastries, desserts, breads, and baked goods. * Chocolate \& Sugar Artistry: Crafting intricate designs with chocolate and sugar. * Food Safety (HACCP): Ensuring a clean, sanitary workspace and compliance with food safety standards. * Menu Development: Collaborating with chefs to design and update menus. * Dessert Plating: Presenting desserts in a visually appealing and elegant manner. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Head Sushi Chef - Matsuhisa64842971876227121

Head Sushi Chef - Matsuhisa

Head Sushi Chef \- Matsuhisa * 544720 * Culinary / Kitchen * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a Head Sushi Chef to join our Matsuhisa Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as a Head Sushi Chef you will be responsible for preparing and presenting sushi and other Japanese dishes in accordance with Matsuhisa’s and Mandarin Oriental´s standards and culinary philosophy. The role involves ensuring exceptional quality, taste, and presentation of all items, maintaining the highest standards of hygiene and food safety, and working closely with the kitchen team to deliver an outstanding dining experience for our guests. As Head Sushi Chef, you will be responsible for the following duties: * Prepare, oversee, and supervise the creation of sushi, sashimi, and other traditional Japanese dishes, ensuring authenticity, precision, and flawless technique. * Guarantee exceptional flavor, texture, and visual presentation in every item served, maintaining the restaurant’s highest aesthetic standards. * Handle and manage fresh ingredients with utmost care, ensuring proper storage, rotation, and optimal product utilization. * Uphold strict standards of hygiene, cleanliness, and food safety throughout the sushi and raw fish section. * Organize, set up, and restock the sushi bar and workstations before and during service to ensure seamless workflow. * Supervise the receiving and inspection of seafood and fresh produce, verifying quality, origin, and freshness according to restaurant specifications. * Operate, sharpen, and maintain Japanese knives and sushi tools with precision, discipline, and safety. * Collaborate closely with the kitchen brigade and front\-of\-house team, ensuring smooth, timely, and consistent service. * Lead, train, and motivate the sushi team, ensuring mastery of traditional techniques and adherence to the restaurant’s excellence standards. As Head Sushi Chef, we expect from you: Experience and education * Culinary education or relevant training in Japanese cuisine. * Minimum of 3\-5 years of experience in a similar position, ideally within luxury hospitality or Japanese fine dining restaurants. Technical Skills * Sushi and sashimi preparation * Expert knowledge and handling of fish and seafood * Knife precision and fish handling * Rice preparation and seasoning * Food safety and hygiene * Plating and presentation Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

PASTRY CHEF64523349892355122

DESCRIPTION Life Gourmet, the largest catering operator in the Community of Madrid and a leading company in the hospitality sector, is looking for: **PASTRY CHEF** We are looking for a person with solid knowledge in pastry, experience in large-scale production, and strong organizational skills. A creative individual who can bring a touch of magic and innovation to our creations. Main responsibilities: * Pastry Production: Prepare a variety of baked goods and desserts. * Management of Large Volumes. * Decoration and Presentation: Decorate and finish pastry products in an attractive and creative way. Ensure all products are presented professionally and meet the Group's standards. * Development and innovation of new recipes and products. * Maintain cleanliness and organization of the pastry kitchen, following food hygiene and safety regulations. Compliance with Hygiene and Safety Standards. * Teamwork: Collaborate with other members of the kitchen team. WE OFFER: * 5 working days with 2 consecutive days off. Shifts are continuous. * Excellent facilities. Opportunity to work with the best professionals in the industry. * Professional development within a major corporate group. * Salary: 25,000 - 27,000 euros gross annually. REQUIREMENTS * Previous experience as a pastry chef. Minimum 2 years. * In-depth knowledge of pastry and decoration techniques

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

€ 25,000-27,000/year

Host/ess - Four Seasons Resort Mallorca at Formentor64313462078593123

Host/ess - Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. ### **About the role** ### **As a Restaurant** **Host/ess** **, you are the first and last impression of the dining experience. You warmly welcome guests, manage reservations and seating arrangements, and ensure an exceptional guest journey from the moment they arrive until their departure. With grace, professionalism, and a guest\-centric approach, you create a welcoming atmosphere that reflects the** **service** **excellence and elegance of our dining establishment.** ### **What you will do** * ### **Greet and welcome guests upon arrival, ensuring a warm and friendly atmosphere.** * ### **Manage reservations and seating arrangements,** **optimizing** **the flow of guests in the dining area.** * ### **Provide menus and information about specials, answering any questions guests may have.** * ### **Monitor dining room activities, ensuring a smooth service experience.** * ### **Assist** **in** **maintaining** **cleanliness and organization of the** **host/ess** **station and dining area.** ### **What you bring** * ### **Excellent Communication Skills** **: Ability to greet and engage guests warmly, provide clear directions, and communicate effectively with both guests and team members.** * ### **Friendly and Welcoming Attitude** **: A positive, outgoing personality to make guests feel comfortable and valued from the moment they arrive.** * ### **Organizational Skills** **: Capable of managing reservations, coordinating seating arrangements, and keeping track of guest preferences efficiently.** * ### **Professional Appearance** **: Presents themselves well, as the** **host/ess** **is often the first point of contact for guests and** **represents** **the restaurant's image.** * ### **Time Management** **: Ability to manage busy shifts, seat guests** **in a timely manner** **, and keep the flow of the restaurant running smoothly.** * ### **Multitasking Ability** **: Can handle multiple responsibilities, such as answering phones, managing the waitlist, and** **assisting with** **guest inquiries** **, all** **while** **maintaining** **a calm demeanor.** * ### **Team Player** **: Works well with other team members, including waitstaff and kitchen staff, to ensure a seamless dining experience for guests.** * ### **Problem\-Solving Skills** **: Capable of handling guest concerns or special requests with tact and efficiency, ensuring guest satisfaction.** * ### **K** **nowledge of Reservation Systems** **: Familiarity with digital reservation platforms or willingness to learn to manage bookings and guest seating.** * ### **Attention to Detail** **: Pays attention to guest needs, special requests, or dietary restrictions to ensure a personalized and thoughtful experience.** * ### **Adaptability** **: Comfortable working in a fast\-paced environment and able to adjust quickly to changes in guest flow or operational demands.** * ### **Customer\-Focused** **: Understands the importance of delivering excellent service and ensuring that guests** **leave with** **a positive impression of the restaurant.** * ### **Multilingual Skills** **(preferred): Ability to communicate in multiple languages is a plus, especially in tourist\-heavy or international locations.** * ### **Calm Under Pressure** **:** **Maintains** **composure and professionalism during busy periods or stressful situations.** * ### **Passion for** **Hos** **pitality** **: A genuine interest in creating a welcoming atmosphere and enhancing the** **guest** **experience.** ### **Work Experience** **: 2 Years** ### **Degree** **: Professional /Technician** ### **Languages** **: Spanish / English** ### **Language** **Ability** **: High** ### **What we offer:** * ### **Competitive Salary, wages, and a comprehensive benefits package** **.** * ### **Excellent Training and Development opportunities** **.** * ### **Complimentary Accommodation at other Four Seasons Hotels and Resorts** **.** * ### **Complimentary Dry Cleaning for Employee Uniforms** **.** * ### **Complimentary** **Employee** **Meals** **.** * ### **Discounts at our hotel restaurants** **.** * ### **Discounts** **on** **local** **services** **.** * ### **Possibility** **of accommodation and transportation to work (at a reduced** **cost)** **.** ### **Schedule \& Hours:** **Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days,** **evenings** **and weekends).**

J27C+C2 Sant Joan, Spain

Negotiable Salary

HR Administrative Construction64300412101891124

HR Administrative Construction

Téciman Group has been delivering satisfaction for 30 years in the development of Engineering Services and 3D Metrology Projects. The way the Téciman team operates is reflected in the work we carry out for our clients. **Responsibilities:** * Manage the complete accounting cycle, both corporate and for external branches. * Supervise and manage all accounting operations, including accounts receivable, accounts payable, bank reconciliations, and preparation of financial statements. * Coordinate and lead the budgeting and financial forecasting process. * Ensure compliance with accounting and tax regulations. * Database management. * Prepare contracts, manage social security registrations and deregistrations. * Supervise and coordinate with external administrators for payroll processing. * Maintain contact with external agencies for outsourced payroll management. * Resolve inquiries and labor disputes. * Address questions related to contracts, payroll, and internal policies. **Requirements:** * Intermediate Vocational Training or equivalent in administration, purchasing management, or similar fields. * 5 years of experience in an accounting position. **What is offered** * Immediate incorporation.

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Sales Associate - CHRISTMAS CAMPAIGN64288444344195125

Sales Associate - CHRISTMAS CAMPAIGN

Do you want to join the **AmaloA** team? **We are looking for a sales associate with experience for our store at CC Fan Mallorca during the CHRISTMAS CAMPAIGN. Flexible morning and afternoon availability required.** We are seeking a responsible profile, committed to the brand, and capable of working in a team. Main responsibilities: \- Customer service (from the beginning to the end of the purchasing process). \- Maintaining brand image at our point of sale. \- Organization, cleanliness, and care of our products and store. Get to know us through our social media (@amaloashop) and website: www.amaloa.es Position type: Part-time Benefits: * Flexible working hours Work location: On-site

Carrer de Miramar, 9, Centre, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Orderly CMA Clínica Rotger - Palma de Mallorca64288444126979126

Orderly CMA Clínica Rotger - Palma de Mallorca

**Quirónsalud** --------------- Quirónsalud is the leading healthcare services company in Spain. We have internationally renowned experts in the biomedical field and a large team of healthcare and non-healthcare professionals who work every day to provide the highest quality specialized care in our country. At Quirónsalud, we want to attract the best professional talent to continue offering a differentiated healthcare service distinguished by its quality, high level of specialization, and personalized health care. **Job Description** ---------------------------- **Your future starts here, at Quirónsalud!** At **Quirónsalud**, we are not only leading the healthcare sector; we are **transforming** it. With state-of-the-art technology and a network of over **58 hospitals in Spain and more than 180 healthcare centers across Europe**, backed by **Fresenius-Helios**, we work with a clear mission: **improving lives**. We are looking for professionals who want to **grow, innovate, and be part of a team where excellence is an everyday standard.** **Are you ready to transform healthcare?** Join our team and become part of the future of healthcare. **Position:** Orderly, Operating Room Service CMA. **Location:** Clínica Rotger, Palma de Mallorca. * **Requirements:** + **Orderly qualification** from healthcare facilities. + Willingness to **learn** and **develop** yourself in a collaborative environment. + **Proactive** attitude and **passion** for healthcare. * **Responsibilities:** + Assist the nursing team in patient mobilization when required. + Ensure proper reception of patients arriving by ambulance or other means; as well as receive and attend ambulance personnel visiting the facility. + Ensure patient transport and transfer between departments, consultation rooms, and/or rooms. **What we offer:** **Stable employment** * **Indefinite contract** at 100% full time. * **Schedule** from Monday to Friday. + Mon-Wed **split shift** from 08:30 to 13:30 and from 16:00 to 20:00. + Thu-Fri **morning shift** from 08:30 to 13:30. + Weekends and holidays **off**. * **Immediate incorporation** into a collaborative and specialized team. * **Competitive salary package**, market-aligned and attractive. **An environment that fosters your development** * You will have the support of an experienced team that will help strengthen your skills and advance your career. * **Continuous training**: we will stimulate your learning and development through our **Universidad Quirónsalud** and our specific **training programs**, enabling your personal and professional growth. **We care about your wellbeing** * **Access to our health and wellbeing program**, including initiatives such as: + **Healthcare:** physical and mental wellness plans (access to medical services, health maintenance programs, and psychological support) + **Financial wellbeing:** flexible compensation programs, salary management assistance, and exclusive discounts. + **Family care**: initiatives focused on promoting healthy living and work-life balance. + **Volunteer program** We're waiting for you! **Requirements** -------------- * Must hold a qualification as Healthcare Orderly. * Availability to work split shifts from Monday to Wednesday. **Position:** OTHER HEALTHCARE STAFF**Department:** QS-ORDERLIES**Location:** Palma (Spain)**Contract Type:** Temporary replacement**Working Hours:** Part-time**Sector:** Health**Vacancies:** 1**Discipline:** Others**Work Mode:** On-site

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Commercial Administrator64184159238401127

Commercial Administrator

**Salary:****To be agreed****Contract type:** Permanent**Working hours:** Part-time**Languages:** English**Experience:** 1 year of experience We are looking for a person with skills in administrative management, customer management, supplier management, and problem-solving. Part-time job in Son Ferriol. Proficient in office software and internet. Knowledge of Majorcan and English highly valued.

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Breakfast Cook at Sunprime Pollensa Bay 4 Alcudia64157720080641128

Breakfast Cook at Sunprime Pollensa Bay 4 Alcudia

**We are looking for a Cook to join our team** Would you like to find the ideal hotel in the northern area to develop your culinary skills? If you're looking for a welcoming environment, with a friendly team and an uncluttered kitchen, this is the place for you. We are seeking a breakfast cook. **What we're looking for:** * Previous experience in the kitchen (you don't need to be a star chef, but you should have the desire to shine). * A creative and dynamic individual * Ability to work under pressure without losing your smile (because in our kitchen, we like to keep a positive atmosphere!). * Positive attitude, responsibility, and commitment to food quality and presentation. * Eagerness to learn, improve, and contribute ideas to the team. **What we offer:** * A professional yet close-knit and collaborative work environment. * Stable and competitive employment conditions. * Opportunities for training and career growth within the company. * A team that values both a great atmosphere and excellence in every dish. If you are a cook passionate about gastronomy and would like to become part of a team that values quality, send us your CV. We'd love to meet you.

Carrer de, Carrer Maria Antònia Salvà, 7, 07400 Alcúdia, Illes Balears, Spain

Negotiable Salary

Seasonal Sales Associate (20 Hours) - Mallorca64151494498689129

Seasonal Sales Associate (20 Hours) - Mallorca

**Values & Innovation** ------------------------ At Under Armour, we are committed to empowering those who strive for more, and the company's values - Act Sustainably, Celebrate the Wins, Fight on Together, Love Athletes and Stand for Equality - serve as both a roadmap for our teams and the qualities expected of every teammate. Our Values define and unite us, the beliefs that are the red thread that connects everyone at Under Armour. Our values are rallying cries, reminding us why we're here, and fueling everything we do. Our pursuit of better begins with innovation and with our team's mission of being the best. With us, you get the freedom to go further - no matter your role. That means developing, delivering, and selling the state-of-the-art products and digital tools that make top performers even better. If you are a current Under Armour teammate, apply to this position using the **Internal Career Site Here.** **We Offer** ------------- * A fun and open work environment within a motivated and creative team * A workplace in an expanding international company with agile decision-making * Personal responsibility combined with your own development opportunities * Training on our products, standards, and policies * Attractive employee discount **Functions and Responsibilities** -------------------------------- * Passion for sales and customer service, delivering an excellent customer experience * Complete transactions accurately and ensure customer loyalty * Adhere to our visual merchandising standards at all times * Assist with receiving merchandise and processing inventory **Education and / or Experience** ------------------------------- * You are available part-time or full-time for a period of 2-3 months. * Teamwork: only together are we strong and able to create truly great things! * Persistent and proactive * Enthusiastic * Flexible **Inspiration** --------------- For inspiration, enjoy UA’s content here: https://www.facebook.com/UnderArmour/ Instagram: @LifeatUA / @underarmour Twitter: @UnderArmour Facebook: @UnderArmour We look forward to receiving your application and seeing you join the team! **Our Commitment to Diversity** ------------------------------- At Under Armour, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion or belief, sex, pregnancy (including childbirth, lactation and related medical conditions), national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information (including characteristics and testing), military and veteran status, family or paternal status and any other characteristic protected by applicable law. Under Armour believes that diversity and inclusion among our teammates is critical to our success as a global company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool. Accommodation is available for applicants with disabilities upon request.

Carrer la Font, 6, 07141 Marratxinet, Illes Balears, Spain

Negotiable Salary

Accounting Technician641508331372821210

Accounting Technician

**Description:** ---------------- **Globalia Handling** is a handling services provider with over 20 years of experience, operating in 12 national airports where we provide ground handling services to the world's leading airlines. We are currently seeking an Accounting Administrative Assistant to join our Administration and Collections Management team, located at our headquarters in Llucmajor. In accordance with guidelines set by the Accounting Manager, your main responsibility will be to support the department by carrying out the following tasks: * Prepare monthly closing reports. * Analyze expense variances to monitor revenues and costs. * Manage accounting accounts in SAP. * Collect outstanding customer balances. **Requirements:** --------------- * Academic background related to the position (Degree in Business Administration, Economics, and/or Higher Vocational Training in Accounting Administration). * **Minimum of 1 year of experience in a similar role**. * **Proficiency in Microsoft Office**, with advanced skills in Excel and PowerPoint. * **Intermediate to upper level of English**. * Knowledge of SAP system is highly valued. * Having a disability certificate of 33% or higher is considered an advantage.

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Pharmacy Technician641508320358421211

Pharmacy Technician

* Full-time commitment. This amounts to 1728 annual hours: 37.75 hours per week on average. Morning and afternoon shifts. * Temporary contract. * Access to the center's training program. * Vocational training qualification in Pharmacy and/or Nursing Assistant * Previous experience valued * Competencies related to our institutional values

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Graphic Designer641501176320031212

Graphic Designer

At **DigyPrint**, a company specialized in **graphic arts**, we are looking for a creative and proactive **graphic designer** to join our team. The selected candidate will be responsible for designing and producing graphic materials, operating printing machinery (plotter, DTF, sublimation...) and collaborating in our stationery service. **Main responsibilities:** * Digital graphic design and file preparation for printing. * Operation of printing equipment: plotter, DTF, sublimation and more. * Advanced use of **Adobe** (Photoshop, Illustrator, InDesign). * Support in the stationery department and customer service when necessary. * Collaborate with the team to ensure quality and delivery deadlines. **Requirements:** * Previous experience in graphic design and printed material production. * Proficiency in Adobe. * Knowledge of plotter, DTF and sublimation machines. * Ability to work in a team, organized and detail-oriented. * Flexibility to assist in stationery tasks and customer service. Job type: Part-time, Permanent contract Expected hours: maximum 35 per week Work location: On-site

Carrer de Miramar, 9, Centre, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Ready-to-Eat Dishes Counter Professional641486554439701213

Ready-to-Eat Dishes Counter Professional

At Alcampo, we believe in the power of people to transform the world, and we want those who work at Alcampo to thrive in an environment that fosters this transformation. That's why we invest in learning, innovation, and the development of talent for every individual within the company. As part of the Ready-to-Eat Dishes team in the store, reporting to the Market Manager, your responsibilities will include: * Preparing and presenting market products from the Ready-to-Eat section (roasts, pizzas, etc.) * Monitoring preservation status, presentation, expiration dates, temperature, and display time for fresh and cooked products. * Recommending, advising, and assisting customers to provide excellent service. * Supervising stock levels of displayed products and replenishing as needed. * Ensuring accuracy of product information and pricing displayed at counters. Desired skills and knowledge: We would love to meet you if you are passionate about retail, food, and people, and if you have: \- Training in food handling/food safety. \- Knowledge of preparation methods for ready-to-eat dishes and recipe specifications. \- Basic proficiency in office software tools.

Carrer la Font, 6, 07141 Marratxinet, Illes Balears, Spain

Negotiable Salary

Pizzaiolo641486552688661214

We are looking for an experienced professional with knowledge of Pizza Napolitana and the use of wood-fired ovens at 500 degrees. Salary will be determined based on competencies. Working conditions according to the Balearic hospitality agreement (2 weekly rest days and 35 days of vacation). Job type: Full-time, Permanent contract Salary: 1,500.00€-2,000.00€ per month Benefits: * Flexible working hours Work location: On-site

Carrer Comte de Barcelona, 2, Ponent, 07013 Palma, Illes Balears, Spain

€ 1,500-2,000/month

Head Chef - Communal Dining - Manacor641485759618571215

Head Chef - Communal Dining - Manacor

Compass Group España is part of Compass Group PLC, the world leader in Foodservice and Support Services. For over 50 years, we have been providing our services in key sectors such as Business \& Industry, Healthcare, Seniors, Education, Sports \& Leisure, and Catering, with a portfolio of recognized market brands. We rank among the top 10 employers worldwide, with a team of 600,000 people across 50 countries, serving around 4 billion meals annually and working daily with 40,000 clients. Over the years, our team's commitment to our clients, service quality, and innovative spirit has remained strong. Compass's success recipe: experience, trust, dedication, and the best team of professionals. If you wish to be part of our project, join this great team. Eurest Colectividades S.L. guarantees equal opportunities and fair assessment of all applications submitted during this selection process. Functions 1\. Supervise served menus 2\. Manage raw materials 3\. Supervise APPCC procedures 4\. Supervision and management of FFTT 5\. Improve quality processes 6\. Control menu plating 7\. Calibration and different diet types 8\. Advanced knowledge in menu development 9\. Daily menu creation Requirements \- 2 years of experience as Head Chef * Client empathy * Teamwork * Proactive and responsible individual We Offer \- Full-time contract * Immediate start * Rotating shifts * Salary according to collective agreement

Plaça sa Bassa, 4, 07500 Manacor, Illes Balears, Spain

Negotiable Salary

Cook638419149187871216

Ona Hotels \& Apartments is a company specialized in the management and operation of holiday complexes. Currently, the company has a portfolio of 42 accommodations, most of which are located in Spain's main tourist destinations. We are experiencing significant growth and expansion! That is why we are looking for a ''COOK'' to join the ONA team in Alcudia! What would be your responsibilities? · Prepare ingredients and cook full breakfasts or individual dishes. · Verify food quality by tasting and checking its cooking. · Prepare and cook special breakfasts according to customer requirements or requests. · Supervise support staff in food preparation and handling. · Plan menus, determine portion sizes, estimate ingredient needs and food costs, and request supplies. · Deliver dishes to waiters or serve customers directly. · Control, order, receive, and store supplies (food), preventing spoilage. · Inspect cleanliness of the kitchen, kitchen equipment, service areas, etc., to ensure safety and hygienic food handling practices. REQUIRED COMPETENCIES FOR THE POSITION EDUCATION \- Minimum medium-level qualification in Hospitality and Tourism \- EXPERIENCE \- Minimum 2 years of experience \- LANGUAGE SKILLS / OTHER KNOWLEDGE \- Native Spanish/ Additional languages valued \- Skills: \- Versatility \- Teamwork ability. \- Organization. \- Willingness to learn and initiative. SCHEDULE / ADDITIONAL INFORMATION: Salary according to collective agreement Position type: Full-time Experience: * Kitchen experience: 1 year (Desirable) * Hospitality: 1 year (Desirable) License/Certification: * Food handler certificate (Desirable) Job location: On-site

C/ Major, 3, 07400 Alcúdia, Illes Balears, Spain

Negotiable Salary

Warehouse Operator - Palma de Mallorca Airport638422881474591217

Warehouse Operator - Palma de Mallorca Airport

**Description:** ---------------- **Who are we?** We are **Groundforce**, a leader in handling services with over 20 years of experience in the aviation industry. We stand out for our flexibility and commitment to quality, offering a wide range of services from passenger assistance to cargo and logistics operations. Furthermore, we promote equal opportunities and an inclusive work environment. Within **Groundforce Cargo** services, we are seeking committed and dynamic warehouse operators for our cargo terminal at Palma de Mallorca Airport, to become part of a professional and continuously growing team. Join us and grow with us! **What will your responsibilities be?** * Receiving and dispatching cargo. * Preparing and monitoring incoming and outgoing flights. * Loading and unloading cargo onto pallets according to supervisor instructions. * Storing goods. * Conducting warehouse inventory. **Requirements:** --------------- * Class B1 driver's license. * Flexibility to work rotating morning and afternoon shifts, as well as occasional night shifts. * Availability to work Monday through Friday, and occasionally on weekends. * Availability for full-time work. * Basic level of English. **Valued skills:** * Experience in loading/unloading goods or in the air logistics sector. * Forklift operation experience. **What do we offer?** * Initial training provided by the company. * Permanent contract. * Salary according to collective agreement: 18,450 gross annually (+ bonuses) * Free parking.

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

€ 18,450/year

Waiter/Waitress638419153975051218

Waiter/Waitress

Ona Hotels \& Apartments is a company specialized in the management and operation of holiday resorts. Currently, the company has a portfolio of 42 accommodations, most of which are located in Spain's main tourist destinations. We are experiencing significant growth and expansion! That is why we are looking for a ''WAITER/WAITRESS'' to join the ONA team in the northern part of the island! What would be your responsibilities? · Serve breakfast. · Set up and dismantle the buffet, as well as provide support in maintenance and restocking. · Customer service. · Table service during meal hours. · Clean and organize the restaurant and office areas. · Assist the maitre d' with tasks related to food service. · Take customer orders. · Verify that customers meet the legal minimum age for alcohol consumption. · Ensure customers are enjoying their meals and take action to resolve any issues or incidents. · Answer questions about menu items, making recommendations upon request. · Explain, upon customer request, how menu dishes are prepared, including ingredients used. · Recommend beverages to customers. · Inform customers about daily specials. · Clean tables after customers have finished eating. · Prepare hot and cold beverages. · Be responsible for setting up and/or dismantling the dining room and/or other areas. · Follow waste recycling procedures. What do we require from you? \- Minimum qualification: Intermediate degree in Hospitality and Tourism or ESO (secondary education), with relevant experience valued. \- Minimum of 1 year of experience. \- Knowledge of cash register management. \- You must be able to adapt your schedule to the establishment’s varying needs during high and low occupancy periods (fairs, conferences, Holy Week, holidays, etc.), as well as customer demands (we will notify you as early as possible). \- Rotating shift work and rotating days off. \- Due to our regular guests, we require at least an intermediate level of English (able to communicate and serve customers effectively within restaurant-related conversation). Additional information: \- Full-time position (rotating shifts) \- Annual gross salary according to collective agreement \- Availability to work various shifts \- Customer-oriented with a vocation for service Position type: Full-time Experience: * Hospitality: 1 year (Desirable) Language: * English (Desirable) License/Certification: * Food Handling Certificate (Desirable) Work location: On-site Expected start date: 08/15/2025

J27C+C2 Sant Joan, Spain

Negotiable Salary

Cook Chef638419063898891219

At **Juniper Travel Technology** we offer cutting-edge technological solutions for the travel industry (OTA, DMC, BedBanks, Airlines, Wholesalers and Cruise Lines). Since 2003, we have enhanced the potential of more than 550 companies across 50 countries in America, Europe, the Middle East, Asia and Africa. We have over 400 professionals specialized in technology and travel who help tourism businesses accelerate their global expansion every day with our specialized tourism distribution technology solutions. Currently, we are seeking to hire, at our offices in Palma de Mallorca, **a Kitchen Assistant.** The **main responsibilities** are:* Food preparation. * Assisting in the kitchen following the Chef's instructions. * Maintenance and cleaning. * General support to the team. ### **Requirements** * Initiative and proactivity. * Willingness to work as a team in a pleasant environment. * Availability to cover a temporary leave for a period of 6 to 8 months. ### **Benefits** * **Team building** activities and excellent team atmosphere. * Free English classes and access to **continuous training**. * **Healthy and fresh** meal menu prepared by our chef and kitchen assistant. * **Physiotherapy** service available at our offices. * **Gym** facilities on site at a reduced rate. * Professional **coaching** service to support your personal and professional development. Kitchen

Carrer de Miramar, 9, Centre, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Executive Sous Chef638419061817631220

Executive Sous Chef

Mandarin Oriental Punta Negra, Mallorca is looking for an Executive Sous Chef to join our Culinary Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as the Executive Sous Chef you will be responsible for assisting the Executive Chef in overseeing the daily kitchen operations, ensuring the smooth and efficient preparation of food. This role involves managing kitchen staff, maintaining food quality standards, and ensuring the kitchen runs efficiently while meeting guest expectations. The Sous Chef will take a leadership role in the absence of the Executive Chef and support in menu creation, inventory management, and maintaining hygiene and safety standards. As Executive Sous Chef, you will be responsible for the following duties: * Assist the Executive Chef in the planning and preparation of menus and daily specials. * Supervise and manage kitchen staff, ensuring proper training, task delegation, and performance management. * Support the Executive Chef in all administrative aspects of kitchen management, including rota planning, payroll coordination, and maintaining departmental records. * Oversee food preparation to ensure consistency, quality, and presentation according to the established standards. * Monitor food inventory and ensure proper stock rotation and storage to minimize waste. * Ensure all kitchen operations comply with health, safety, and sanitation standards. * Handle customer complaints or concerns related to food quality and presentation. * Maintain a clean and organized kitchen environment, ensuring all equipment is properly maintained and cleaned. * Manage kitchen operations in the absence of the Executive Chef. * Work closely with other kitchen staff to ensure efficient and effective service during peak hours. * Assist with ordering and purchasing of food and kitchen supplies as required. * Ensure proper portion control and waste management to help control food costs. As Executive Sous Chef, we expect from you: Experience and education * Formal culinary education or equivalent practical experience is preferred. * Certification in food safety and sanitation (e.g., ServSafe or equivalent) is required. * Minimum of 3\-5 years of experience in a professional kitchen, with at least 2 years in a leadership role (e.g., Sous Chef, Chef de Partie, etc.). * Proven experience in managing kitchen operations, including high\-volume food production and quality control. Technical Skills * Proficiency in advanced cooking techniques, food preparation, and presentation. * Ability to create and implement high\-quality menus that align with restaurant concepts. * Deep understanding of food safety regulations and kitchen sanitation practices, ensuring full compliance. * Experience in managing food costs, controlling inventory, and maintaining profitability. * Skilled in leading and managing kitchen staff, including training, delegating tasks, and maintaining high morale. * Ability to streamline kitchen operations and improve efficiency in a high\-pressure environment. * Ensuring consistency and quality in every dish, from ingredient sourcing to plating. * Expertise in maintaining kitchen equipment and ensuring proper maintenance for optimal performance. * Strong communication skills to effectively coordinate with kitchen staff and other departments. * Ability to foster teamwork and collaboration in a fast\-paced kitchen environment. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Executive Pastry Chef638419062007051221

Executive Pastry Chef

Mandarin Oriental Punta Negra, Mallorca is looking for an Executive Pastry Chef to join our Culinary Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as the Executive Pastry Chef, you will be responsible for overseeing all day\-to\-day operations of the pastry and bakery section of the kitchen, Create and Bake a wide range of products such a cakes, cookies, pies and bread following traditional and modern recipes. As Executive Pastry Chef, you will be responsible for the following duties: * Develop new recipes, innovate and develop new and exciting deserts to enhance the hotel´s menu and engage customers * Lead the administrative management of the pastry team, including effective scheduling, budget control, and compliance with operational standards. * Decorating pastries using different icings, toppings... to ensure beautiful and appealing presentations. * Inventory management, monitor and order ingredients and supplies needed for the pastry section. * Health and safety compliance, ensure the pastry section adheres to health and safety regulations. * Collaboration, work closely with the Executive Chef and other Kitchen staff to ensure the quality of the products. As Executive Pastry Chef, we expect from you: Experience and education * Culinary School / University Degree, with at least 2\-3 years' experience as an Executive Pastry Sous Chef, ideally in Luxury Hospitality Technical Skills * Baking techniques, mastering the fundamentals of baking. * Flavor combination, knowing how to balance and combine flavors to create delicious and innovative pastries. * Patisserie Expertise, specialising in making a variety of pastries, desserts, breads and others baked goods. * Chocolate Sculpting and Sugar Artistry, crafting intricate designs using chocolate and sugar. * Food Safety (HACCP), maintaining and clean sanitary work environment and adhering to food safety standards. * Menu Development, collaborating with other chefs to develop and update the menu. * Plate desserts, designing and presenting desserts in an aesthetically pleasing manner. * Creation of desserts in collaboration with the Executive Chef. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Chef de Cuisine638419062183711222

Chef de Cuisine

Mandarin Oriental Punta Negra, Mallorca is looking for a Chef de Cuisine to join our Culinary Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as the Chef de Cuisine you will be responsible for overseeing the daily operations of the kitchen under the direction of the Executive Sous Chef. This includes managing kitchen staff, maintaining food quality standards, and ensuring smooth workflow in specific sections of the kitchen. The Chef de Cuisine will focus on efficient food preparation, consistent presentation, and maintaining a high level of cleanliness and organization. This role ensures the kitchen runs efficiently and contributes to delivering an exceptional guest dining experience. As Chef de Cuisine, you will be responsible for the following duties: * Assist the Executive Sous Chef in overseeing the daily operations of the kitchen, including food preparation and service. * Supervise and lead kitchen staff within assigned sections, ensuring high standards of food preparation and presentation. * Ensure that food quality, hygiene, and safety standards are consistently met. * Maintain stock levels and manage inventory within the designated section of the kitchen. * Participate in menu planning and the creation of new dishes and specials in collaboration with the Executive Sous Chef. * Monitor and maintain kitchen equipment, ensuring proper use and maintenance. * Train and develop junior kitchen staff, offering guidance and support to improve performance and efficiency. * Maintain cleanliness and organization within your section of the kitchen, adhering to health and safety guidelines. * Handle food preparation during peak times, ensuring that meals are delivered on time without compromising quality. * Assist in managing food costs and minimizing waste within your assigned section. * Assist the Sous Chef in maintaining kitchen supplies, ordering products, and ensuring that necessary ingredients are available. * Assist with resolving customer complaints or concerns related to food quality or presentation. As Chef de cuisine, we expect from you: Experience and education * 3\-5 years of experience in a professional kitchen, with at least 1\-2 years in a leadership role (e.g., Chef de Partie or Demi Chef de Partie). * Experience managing kitchen operations, food preparation, and staff supervision. Technical Skills * Proficiency in advanced cooking techniques, including food preparation, cooking methods, and presentation. * Ability to execute and maintain consistency in the daily menu, ensuring all dishes meet high\-quality standards. * Solid understanding of food safety and sanitation practices to ensure a clean and safe working environment. * Experience in managing inventory, controlling stock levels, and minimizing food waste. * Strong leadership skills to supervise and train kitchen staff, ensuring efficient workflow and high performance. * Capability to monitor the quality of food production and ensure all dishes are prepared according to set standards. * Excellent time management skills to efficiently handle multiple tasks and meet deadlines during peak service hours. * Strong communication skills to effectively coordinate with kitchen staff and other departments. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Head Chef638407233350431223

**Description:** ---------------- At **Hospes Maricel \& SPA**, we are looking for a **Head Chef** to carry out the following responsibilities: * Organize, lead, and supervise kitchen staff. * Plan and control production, costs, inventories, and purchases. * Design menus, menu cards, and recipes, ensuring creativity and innovation. * Comply with and enforce brand standards and food safety regulations (HACCP, allergens, etc.). * Ensure customer satisfaction and implement continuous improvement plans. * Train and develop the team, participating in staff selection. * Manage department budget and ensure achievement of financial objectives. * Develop gastronomic offerings. * Carry out and manage inventory of kitchen supplies, as well as monitor their rotation and storage. * Create action plans to correct any product deviations identified. * Place orders for raw materials. * Lead and motivate the team. * Ensure efficient customer service, guaranteeing product quality. **Requirements:** --------------- * Familiarity with managing multiple service units. * Adaptability. * Flexible working hours. * Knowledge of kitchen management, costs, recipe costing, HACCP. * Minimum of 5 years’ experience in the role within fine dining restaurants or luxury hotels. * Culinary training. * Problem-solving skills. **What do we offer?** * Opportunity to join a prestigious luxury hotel chain present in 9 destinations in Spain and 1 in Portugal, currently expanding. * Opportunities for growth and development within the chain. * Positive work environment, multicultural team, and teamwork. * Unlimited, freely accessible training—over 20,000 training resources (books, courses, audiobooks, podcasts, etc.) across various areas. * Possibility to participate in our Hospes Exchange program and gain work experience in one or more of our hotels. * Exclusive discounts at our chain’s hotels for you and your family or friends on accommodation, F\&B, and SPA. * Access to the Club Hospes Hotels, where you can enjoy many additional exclusive discounts. **Applications will be accepted until September 15.** *At HOSPES, we take pride in offering equal opportunities regardless of gender, age, religion, diversity, or country of origin. This recruitment process is based on objective criteria of professionalism, merit, and capability.*

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Line Cook Supervisor638407239591711224

Line Cook Supervisor

At MarSenses we are looking for a Line Cook Supervisor for our hotel located in Palmanova – Mallorca MarSenses Hotels \& Homes is a hospitality company dedicated to providing unforgettable experiences for our guests while promoting the personal and professional development of our teams. Committed to equal opportunities, employee well-being, and improved quality of life, as demonstrated by our Great Place To Work certification. Our core company values are closeness, trust, responsibility, commitment, dedication, and equal opportunities and treatment. Responsibilities:* Supervise service orders with special attention to allergens and intolerances. * Receive, distribute, and properly store food items within the station. * Organize and prepare necessary raw materials and equipment in the stations. * Prepare recipes following technical sheets and current menus. * Participate in Show Cooking activities. * Ensure all activities within your station comply with food hygiene and safety regulations. * Make sure utensils, equipment, and work areas are always clean and in optimal condition. * Supervise that station staff carry out cleaning, preservation, and restocking tasks at the end of each shift. What are we looking for?* Demonstrable experience in the role for at least 2 years. * A Technical Degree in Culinary Arts (Intermediate Level) or equivalent training is desirable. * Solid knowledge of ingredients, culinary techniques, kitchen machinery, tools, and equipment. * Language skills, especially English, are valued. * Strong communication and empathetic skills. * Ability to manage teams. * Valid driver's license and personal vehicle. Benefits of working at MarSenses At our company, we value work-life balance, which is why we offer a reduced weekly schedule of 38.5 hours. This will allow you more personal time. Additionally, you'll have the opportunity to join a dynamic and collaborative team where creativity and innovation are welcomed. Join our team and discover a work environment that promotes growth and well-being! If you are interested in this opportunity and believe you fit the profile, we are waiting for you!. Job location Av. de Cas Saboners, 3, Palmanova \- Mallorca, Islas Baleares, 07181, Spain

J27C+C2 Sant Joan, Spain

Negotiable Salary

Chef and Second-in-Command for Restaurant Aromata. Palma.638407234826251225

Chef and Second-in-Command for Restaurant Aromata. Palma.

**Description:** ---------------- **Are you passionate about high-quality hospitality and close customer service?** Join the team of one of the **most renowned gourmet restaurants in Palma**, where excellence in service meets high-level signature cuisine. **We are currently looking to hire:** * Chef * Second-in-Command for Dining Room **Chef** Main responsibilities: * Preparation and presentation of dishes according to restaurant standards. * Management of assigned station (hot, cold, pastry, etc.). * Inventory control and ordering in coordination with the head chef. * Compliance with hygiene and sanitation regulations (HACCP). * Maintenance of order, cleanliness, and proper storage of products. * Collaboration with the kitchen team on shared tasks. Requirements: * Minimum 2 years of experience as a chef or station chef. * Culinary training or education. * Knowledge of cooking techniques and kitchen organization. * Proactive, responsible individual passionate about gastronomy. Valued skills: * Experience in signature or seasonal cuisine. * Knowledge of local or international cuisine. * Creativity and ability to contribute ideas for the menu. * Ongoing education or culinary specializations. **Second-in-Command for Dining Room** Main responsibilities: * Support the head waiter in coordinating service operations. * Supervise staff and manage customer service. * Handle reservations, setup, and closing procedures. * Serve and recommend wines (basic sommelier knowledge). * Coordinate with kitchen and bar to ensure smooth service. Requirements: * Previous experience in dining room service at gourmet restaurants. * Basic knowledge of wine pairing and sommelier techniques. * Leadership, organizational, and customer service skills. * Professional appearance, proactive attitude, and friendly demeanor. Valued skills: * Education in hospitality or sommelier studies. * Language skills (especially English or French). * Experience as second-in-command or head waiter. * Passion for gastronomy and wine. **What we offer:** * Permanent or permanent seasonal contract, depending on profile. * Immediate or negotiable start date. * Full-time schedule with two fixed days off (Sunday and Monday). * Split or continuous shifts depending on service needs. * Competitive salary based on experience and qualifications. If you are enthusiastic, committed, and driven by excellence, we are waiting for you! Become part of a professional, dynamic, and growing team. Apply now and take the next step in your culinary career in Palma.

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Sous Chef (m/f/d)638407234663711226

Sous Chef (m/f/d)

**WHEN YOU COME TO BIKINI MAKE SURE TO WEAR SUNFLOWERS IN YOUR HAIR** It's time for you to become part of our kitchen team. You will work in managing and creating a different, delicious, and innovative cuisine, as part of the great and prestigious Neni team, working at Neni Mallorca restaurant located in the trendy Hotel Bikini Island, in Puerto de Soller, where you will find the perfect setting to express your passion for gastronomy. **WHAT AWAITS YOU?** * By the founders of 25Hours hotels: creating exceptional and fun experiences, by blending professionalism and pushing beyond limits * Por los fundadores de 25hours Hotels: crear experiencias excepcionales y divertidas, combinando profesionalidad y superando los límites. * Member of Design Hotels in a vibrant and dynamic environment * Everyone is welcome, embracing individuality, unique personalities, and creativity * 5 working days per week with digital working hours report * Fixed\-intermittent contract. Long season of up to X months with high occupancy. Always being in action...\- . * ….but with time to relax. Depending on capacity, it is advised to take vacation days even during the summer season.\- * Monthly salary above average * Seasonal digital trainings on service and products, both within and outside the company * Want to explore the world? Benefit from friends' rates at partner hotels and discounts at many NENI restaurants * Welcome to our Bikini world: opportunities for professional growth and development **WHAT DO WE EXPECT FROM YOU?** * Experience in the position between 2 to 3 years. * Leadership ability and motivating personality * Fluent Spanish, English and German would be great. The more languages, the better. **WHAT DOES YOUR JOB INVOLVE?** * Staying updated on new culinary trends * Meeting company-set objectives regarding service, quality, and customer satisfaction. * Maintaining communication with the kitchen regarding the menu, waiting times, need to rework dishes, and product availability. * Keeping work areas clean throughout the day. * Notifying the kitchen of special requirements (allergies, diets, and special requests). * Maintaining communication with customers and other employees. * Ensuring staff works as a team to deliver optimal service. * Following all safety policies and procedures. * Coordinating and supervising all activities and operations in your area continuously, ensuring proper and efficient allocation of resources (materials and personnel), leveraging synergies between different departments. * Leading, motivating, and preparing department staff in their job development, coordinating, supervising, and carrying out their hiring. * Controlling goods and suppliers. * Monitoring consumption and leftovers. * Involvement and supervision in monthly inventories. * Placing purchase orders for food and materials. * Supporting the Head Chef in department management aspects Requisitos Do you want to become a Bikini ambassador? Send us your CV with a cover letter or even better a motivational video and your salary expectations. We look forward to all applications and are happy to answer any questions you may have: work.portdesoller@bikini\-hotels.com.

RM2M+28 Port de Sóller, Spain

Negotiable Salary

Kitchen Assistant638407235018251227

Kitchen Assistant

¡Temporada Mar Hotels 2025! We are looking for new team members for the **Kitchen** area who **know how to nourish the soul.** Do you want to join our team as a **Kitchen Assistant** at our hotel located in **Puerto de Pollensa**? The selected candidate, reporting to the Head Chef, will be mainly responsible for the following duties: * Carry out basic preparations and other culinary tasks assigned to you. * Prepare dishes following area procedures. * Hygienize, disinfect, and prepare food. * Perform cleaning tasks on visible machinery and facilities using the appropriate products. * Store and handle all kitchen supplies, food, and chemicals correctly. * Be familiar with hygiene and sanitation regulations applicable to the area and related procedures. These are our values: **Quality, innovation, closeness, responsibility.** Do they match yours? We are looking for a self-motivated and proactive individual, experienced in working within teams, with strong organizational and planning skills, customer orientation, and results-driven. Is that you? Do you want to be part of a team committed to equality and sustainability? We’d love to meet you! Apply now. **We believe in people, we believe in you.** * Vocational training related to the Kitchen area. * Experience in dish preparation and food cutting techniques. * Certification in Food Handling. * Experience in the role of kitchen assistant or commis chef (minimum 1 year). * Teamwork.

Plaça Major, 15, 07460 Pollença, Illes Balears, Spain

Negotiable Salary

Assistant Kitchen Manager638407233736991228

Assistant Kitchen Manager

Season at Mar Hotels 2025! We are looking for people who **know how to nourish the soul.** Would you like to join our team as an **Assistant Kitchen Manager** at one of our hotels located in **Puerto de Pollensa**? Reporting to the Head Chef, the selected candidate will be responsible, among other duties, for: * Assisting in the organization and coordination of all activities within the Kitchen Department to achieve the quality standards we require. * Leading and motivating the kitchen team, fostering an efficient and positive work environment. These are our values! **Quality, innovation, closeness, responsibility.** Do they match yours? We are seeking a self-motivated and proactive individual experienced in managing teams, with strong organizational and planning abilities, customer focus, and results-driven mindset. Is that you? Would you like to become part of a team committed to equality and sustainability? We want to meet you! Apply now. **We believe in people, we believe in you.** * Education: Higher vocational training in hospitality, gastronomy or equivalent. * Minimum of 2 years of experience in the position offered or 3 years as a Station Chef. * Experience in: dish presentation and plating, menu and à la carte design, buffet decoration and food cutting techniques. * Advanced level of English. Knowledge of additional languages will be valued. * Strong organizational and team management skills. * Customer and results orientation. * High level of proactivity and autonomy.

Plaça Major, 15, 07460 Pollença, Illes Balears, Spain

Negotiable Salary

Kitchen Assistant - Hotel Cala Millor Garden638407232240671229

Kitchen Assistant - Hotel Cala Millor Garden

Your mission will be to help prepare and present the food produced in the kitchen. Responsibilities: * Assist in food preparation under the direct supervision of the assigned Chef or Station Manager, consistently meeting quality standards and established procedures for each production task assigned, contributing to the efficient operation of the kitchen and ensuring guest and customer satisfaction at the Hotel. * Organize and maintain storage areas, including cold rooms and refrigerators at your station, to ensure proper utilization of products. * Prepare mise en place required by the Chef or Station Manager for the preparation of menu dishes, buffets, etc. * Ensure proper hygiene and cleaning of surfaces and storage containers * Minimum education: Intermediate Vocational Degree in Cooking. * Prior experience in this role, minimum of 6 months (in a hotel kitchen or similar environment). * English language proficiency at intermediate level. * Knowledge of different kitchen stations in a hotel (cold, hot, desserts, etc.) * Food handling certificate

Carrer de sa Jordana, 7, 07560 Son Servera, Illes Balears, Spain

Negotiable Salary

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