Description
We are seeking experienced kitchen staff skilled in station organization and dish preparation. Proficiency in basic culinary techniques will be valued, as well as knowledge of food handling and APPCC. It is also important to maintain cleanliness and order at the workstation, to be comfortable with traditional Spanish cuisine, and to be capable of working under pressure.
This position offers an indefinite full-time employment contract, with working hours from Monday to Sunday and rest days as stipulated by law. The salary is €1.470 gross per month, plus incentives according to the Cantabria hospitality collective agreement.
Immediate incorporation is required.