Cook

Description

Job Summary: ABBA Hoteles Comillas is seeking a talented and committed Cook to prepare and oversee culinary preparations, ensuring quality and hygiene standards. Key Highlights: 1. Immediate hiring 2. Dynamic and professional work environment 3. Opportunities for professional development and growth **Description:** ---------------- **ABBA Hoteles Comillas** is looking for a talented and committed **COOK** to join our culinary team. We seek an individual who not only possesses exceptional culinary skills but also demonstrates strong responsibility and a proactive approach to meeting our hotel chain’s standards. **Responsibilities:** * Efficiently prepare and oversee all assigned culinary preparations. * Monitor products and stock levels, ensuring appropriate usage and minimizing waste. * Inform supervisors of any ingredient or material requirements for assigned preparations. * Adhere to the hotel chain’s standards and ensure their implementation in all daily activities. * Maintain and keep kitchen facilities and equipment in optimal condition. * Comply with HACCP (Hazard Analysis and Critical Control Points) regulations. * Complete the relevant HACCP records for assigned preparations and batches. * Assist with cleaning, garbage collection, and recycling of all kitchen-generated waste. * Conduct end-of-shift checks to ensure gas is turned off, lights and exhaust hood are switched off, and refrigerators are securely closed. **We Offer:** * Immediate hiring. * Fixed-Term Intermittent Contract. * Full-time schedule of 40 hours per week. * A dynamic and professional work environment within a renowned hotel chain. * Opportunities for professional development and growth. * Compensation according to collective bargaining agreement. **Requirements:** --------------- * Minimum 2 years’ prior experience in a similar position. * Training in Hospitality/Culinary Arts will be valued. * Solid knowledge of culinary techniques and dish preparation. * Familiarity with HACCP standards and their application in the workplace. * Ability to work effectively as part of a team and collaborate with other staff members. * Commitment to hygiene and food safety. * Capacity to manage multiple tasks efficiently and effectively.