Line Cook Supervisor

Description

Job Summary: We are seeking a Line Cook Supervisor for a full-time seasonal temporary contract, with lunch service and high tips. Key Highlights: 1. Lunch service 2. High tips 3. Accommodation included **Work Location:** Saint\-Tropez. Line Cook Supervisor in Saint\-Tropez — €2,300 net/month, accommodation and meals included; lunch service and high tips. **Salary:** €2,300 net. **Contract:** Seasonal temporary contract (CDD). **Schedule:** Full-time. Accommodation specified in the offer.