Job Summary: Design and implement technical training programs and talent development initiatives to ensure global compliance with brand standards and values. Key Highlights: 1. Design of comprehensive training programs and learning pathways. 2. Delivery of in-person and virtual training sessions. 3. Opportunities for learning, development, and professional growth. **Description:** ---------------- Talent Services (Grupo Castilla) is seeking a **JUNIOR TRAINING DESIGN TECHNICIAN** for **llaollao**, the world’s leading frozen yogurt brand, currently operating over 400 locations worldwide. More information about the company: https://www.llaollaoweb.com/es/ **Purpose of the Position and Description:** We are looking for a professional to design and implement technical training programs and talent development initiatives aimed at ensuring that store personnel globally adhere to brand standards and values. **Main Responsibilities:** * Design comprehensive training programs, creating content, manuals, and guides for developing technical and strategic competencies. * Define learning pathways tailored to the needs and characteristics of each market. * Deliver in-person and virtual training sessions to operational teams and middle management. * Coordinate soft and hard skills workshops, ensuring active methodologies and practical applicability. * Supervise the practical application of training at store locations through external providers, guaranteeing protocol compliance, follow-up, calibration, reporting, and feedback. * Identify opportunities for improvement in technical and developmental competencies, proposing targeted training actions to enhance talent. **Position Conditions** * Work for a **recognized company** in the market, experiencing continuous growth, offering opportunities for learning, development, and professional progression. * Tailored **career development plans** aligned with your role. * **Competitive salary**, commensurate with experience and value contributed. * **Working hours**: Monday to Thursday, 08:00–09:00 to 17:30–18:00; Fridays, 08:00–09:00 to 14:00–15:00. * Offices located in the center of **Madrid**. **Requirements:** --------------- **Professional Competencies and Experience** * **Education**: Bachelor’s degree or equivalent in Food Engineering, Gastronomy, Nutrition, Psychology, Human Resources, Education, or related fields; additional complementary and relevant qualifications are highly valued. * **Proven experience** performing similar duties as outlined above for at least 1 year. * **English proficiency** (minimum B2–C1). * **Residence in Madrid**, or willingness to relocate. * **Willingness to travel** nationally and/or internationally, as required for training and project needs. * Valid **driver’s license**. * **Technical skills**: We seek a professional with knowledge of food technical and quality standards, leadership and influence capabilities, change orientation, and strong personal skills including organization, adaptability, and effective communication. REF: 5246