Job Summary: A major international hotel chain is seeking a Cook or Station Chef to prepare and arrange buffet items, perform live cooking demonstrations, and manage a station in the French Alps. Key Highlights: 1. Experience in live cooking demonstrations and buffet preparation 2. Station management and shift work covering two service periods 3. Maintenance of food quality and safety standards Work Location: The Alps, France. An international hotel chain seeks a **Cook (Buffet & Live Cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, completing dishes in front of guests. * Work shifts covering two service periods, managing the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
