Cook (Medical Leave Replacement)

Description

At Serunion, a collective catering company with over 30 years of experience in the sector and a market leader, we are seeking experienced personnel for collective catering operations. We offer you the opportunity to work as support staff for our colleagues in the Health–Social Division, **Villaverde–Madrid.** **What are we looking for?** As part of our team, you will have the opportunity to apply your culinary knowledge in center-based settings. We are currently seeking a **Cook to provide support at centers across the Madrid area for medical leave replacements.** **We offer:** * **Medical leave contract, with potential for continuity.** * Afternoon working hours according to rotating schedule (Monday through Sunday, with two rest days). * **25-hour workweek.** * **Salary according to collective agreement.** * Opportunity to work within a collaborative and dynamic team. * The chance to join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. **Responsibilities** * Prepare meals, ensure compliance with defined menus and technical sheets, and implement good practices. * Prepare standard and adapted menus and diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Monitor inventory of ingredients and materials, placing orders when necessary. * Ensure compliance with food hygiene and safety regulations – APPCC recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and utensils. * Train new team members on cooking practices and company procedures. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and final decision-making. Throughout the selection process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** * Preferred qualification in Hospitality: Higher Technician in Restaurant Services, Technician in Cooking, or equivalent. * **Proven experience as a cook for at least 2 years, preferably in collective catering or similar environments.** * In-depth knowledge of culinary techniques and/or workplace hygiene standards (APPCC). * Ability to work efficiently and manage personal time in a fast-paced work environment. * Problem-solving skills and strong communication ability. * **Personal vehicle and/or availability to commute to the workplace.** * Teamwork orientation. * Flexible availability for working hours.