Baker / Pastry Chef

Description

Job Summary: We are seeking a baker / pastry chef to produce gluten-free bread and pastries, with availability to work night shifts. Key Points: 1. Gluten-free bread and pastry production 2. Indefinite part-time contract 3. Training in the sector Required: Baker / Pastry Chef Responsibilities: \- Work in the production facility, preparing gluten-free bread and pastries. Requirements: \- Night shift availability is mandatory. \- Driver's license and personal vehicle preferred for access to the facilities. \- Prior experience in a similar role is desirable. Offered: \- Indefinite part-time contract \-30 hours/week\-. \- Training in the sector. \- Standard working schedule: Monday to Friday, from 00:00 to 06:00. \- During the first month of training, working hours are from 06:00 to 12:00, \- Two days off per week: Monday and Tuesday. Workplace: Boadilla del Monte. Interested candidates: Must register at www.mostolesemplea.es, the Agency's portal. Verify that they meet the requirements for this position and apply to this job posting. Ref.: 3671\. Job Type: Indefinite contract Salary: Up to €18,000.00 per year Work Location: On-site employment