Job Summary: Responsible for preparing healthy dishes, maintaining kitchen order, reporting shortages, and collaborating in the training of interns. Key Highlights: 1. Being part of a team passionate about well-being and excellence. 2. Preparing healthy cuisine dishes. 3. Collaborating in the training of interns and kitchen assistants. At **ZEM Wellness Clinic Altea**, we pay attention to every detail to transform our guests’ experience. We are a place where well-being, excellence, and hospitality converge to create moments that nourish body, mind, and spirit. Joining ZEM is more than a job: it is contributing your talent to a team sharing the same passion for care. **Role Vision:** Responsible for preparing healthy cuisine dishes, ensuring proper maintenance and order in the kitchen according to company procedures and standards. Must maintain constant communication with the station chef, reporting shortages, monitoring preparations, and preservation processes. Additionally, will collaborate in the training of kitchen interns and assistants, promoting good practices and teamwork. **Education/Training:** *Essential:* Intermediate or advanced vocational qualification in hospitality *Desirable:* Qualification in nutrition and/or alternative nutritional therapies **Experience:** *Essential:* Minimum 2 years’ experience in a similar or higher position at reputable restaurants *Desirable:* Minimum 2 years’ experience in kitchens with a health-focused concept.