Chef

Description

Job Summary: We are seeking a Chef for a 4-star hotel in Zaragoza, responsible for preparing dishes and maintaining high standards of quality, hygiene, and safety in the kitchen. Key Highlights: 1. Join a high-end hospitality team focused on quality. 2. Opportunity to work in a dynamic and collaborative environment. 3. Be part of a team that values excellence and organization. * PACTO ETT * Zaragoza * * ### **Experience** At least 2 years of experience * ### **Salary** Compensation not specified * + ### **Area \- Position** **Hospitality, Tourism** - Chef + ### **Category or Level** Employee + - ### **Vacancies** 1 - ### **Applicants** 0 - * ### **Contract** Fixed-term intermittent contract * ### **Working Hours** Full-time Continuous selection process. ### **Responsibilities** At Pacto, we specialize in human resources management, and our passion for recruiting talent never stops. Efficiency, flexibility, continuous improvement, and rigor define us. \#memorableexperiencies Pacto Zaragoza is currently looking for an experienced CHEF to join the team of a 4-star hotel located in Polígono Plaza, Zaragoza. The selected candidate will be responsible for dish preparation, ensuring quality and presentation according to the high standards of quality, hygiene, and food safety inherent to premium hospitality. We seek someone who not only masters culinary techniques but also appreciates the excellence of an organized kitchen. Here, your station will be your temple, and your leadership ability will be key to our success. If you are looking for a place where quality is non-negotiable and your work shines in every dish, keep reading. Responsibilities: \- Preparation of dishes according to the established menu. \- Maintenance of order and cleanliness in the kitchen. \- Stock and ingredient control. \- Compliance with food hygiene and safety regulations. \- Coordination with the kitchen team and adherence to service timing. We offer: \- Immediate incorporation into a dynamic and collaborative work environment. \- Fixed-term intermittent contract through an ETT (Temporary Employment Agency), with a real possibility of transitioning to the company’s permanent staff. \- 8-hour shifts on rotating schedules: 6:00–14:00 and 14:00–22:00, Monday to Sunday, with legally mandated rest periods. \- Salary: €12.40 gross/hour. ### **Requirements** \- Prior experience of 1 \- 2 years as a Chef in hotels, high-end restaurants, or large-volume catering services. \- Knowledge of cooking techniques and kitchen utensils. \- Availability for immediate start. \- Personal vehicle for commuting to the workplace. \- Availability to work rotating shifts/weekends. \- Valid Food Handler Certificate. We are an equality-focused company and do not discriminate based on gender, ethnicity, sexual orientation, functional diversity, age, or any other characteristic protected by law. This selection process is based solely on objective criteria of professionalism, merit, and capability.