Description
**Join our team!** At Dia Spain, we are looking to hire a **Fishmonger and a Butcher** for our supermarket in Zaragoza, committed to quality and customer service.
#### **What will you do on a daily basis?**
* **Customer service and advice:** Providing friendly, high-quality service—answering questions and assisting customers in selecting seafood and meat products.
* **Cutting, cleaning, and preparing products:** Cleaning, filleting, and presenting products in compliance with food safety and quality standards.
* **Display setup and restocking:** Assembling and restocking the counter to ensure order, freshness, and attractive product presentation.
* **Maintaining order and hygiene:** Performing daily cleaning of the work area and tools, following established safety and hygiene protocols.
* **Inventory management:** Monitoring stock levels, expiry dates, and ordering needs to ensure the best seafood products are always available.
At Dia, we champion equal opportunities and diversity. We implement non-discriminatory selection processes to foster inclusion of all individuals.
* We value disability certification of 33% or higher.
#### **What profile are we looking for?**
* Prior experience in fishmongery and/or butchery, supermarkets, or food retail (minimum 6 months recommended).
* Knowledge of fresh products, cutting techniques, and handling and preservation of fish and seafood.
* Customer orientation and strong communication skills.
* A customer-focused, responsible, and proactive individual.
* Flexibility to work rotating shifts and availability for immediate start.
##### **What do we offer you?**
* Permanent contract and full-time working hours.
* Competitive salary with sales-based incentives and flexible compensation options.
* Initial and ongoing training provided by the company.
* Employee and family purchase discounts.
* Continuous training and a supportive work environment.
* The opportunity to join one of Spain’s companies with the Best Corporate Reputation according to the Merco Companies Ranking 2025\.