We are seeking a professional with at least 5 years of verifiable experience in artisanal bakery. The main responsibility involves making bread from scratch, including the precise measurement of all ingredients and kneading, either by hand or using specialized machinery. Responsibilities also include meticulous control of fermentation and resting times, handling techniques for dividing and rounding dough, and shaping various types of bread such as baguettes, loaves, and bars. Additionally, tasks involve decorating or scoring prior to baking, operating a sheeter, and managing a deck oven to ensure perfect baking results. The ability to monitor the final product's color, texture, and baking outcome will be highly valued. It is essential to maintain an impeccable workspace and strictly adhere to food hygiene standards. The position is located in the area with postal code 50015\.