Grupo Carnívoro is a well-established and rapidly expanding restaurant group, with over 15 years of experience in the industry. Specialized in delivering gastronomic experiences focused on ingredient-based cuisine and quality, we are looking for passionate professionals with leadership and a commitment to culinary excellence who want to be part of a dynamic and dedicated team. Responsibilities Your Mission As Head Chef, you will be responsible for coordinating and managing the daily operations of the kitchen, ensuring the highest quality in dish preparation and customer satisfaction. Main Responsibilities Supervise and coordinate the kitchen team. Plan and control daily production. Ensure compliance with hygiene, food safety, and HACCP standards. Manage orders, inventory control, and costs. Collaborate with management in developing and improving the menu. Ensure proper presentation and plating of dishes. Develop, motivate, and train the kitchen team. Requirements Minimum of 3 years of experience in a similar role. Higher education in gastronomy. Strong leadership, organizational, and teamwork skills. Passion for gastronomy and attention to detail. Advanced knowledge of hot kitchen and grill stations. Benefits Opportunity for stable employment within a growing hospitality group. Opportunities for professional growth and development within the company. If you want to advance in kitchen management and control software applications, this is the place for you.