




Job Summary: We are seeking a responsible and organized cook to prepare adapted menus in a senior residence, manage inventory, and maintain kitchen hygiene. Key Responsibilities: 1. Preparation of menus adapted to residents' needs 2. Coordination with the team and management of raw material stock 3. Maintenance of order, cleanliness, and food hygiene We are looking for a cook for a senior residence in Zaragoza. Required qualifications include culinary-related training, food handling certification, organizational skills, responsibility, and teamwork ability. Duties include preparing daily menus adapted to residents' needs, preparing special diets, organizing kitchen workflow, complying with food hygiene and safety regulations, managing raw material stock, maintaining order and cleanliness, and coordinating with the team. This is a permanent, full-time position with a rotating schedule from Monday to Friday (07:00–15:00 or 12:00–20:00\) and alternate weekends from 07:00 to 15:00\. The salary is €1,353.77 gross per month paid in 12 installments.


