We are looking for a professional with culinary training for a position of responsibility. Previous experience in residences or university dormitories will be valued positively, and it is essential to have at least one year of experience in a similar role. Main responsibilities will include leading a team, planning and supervising daily tasks, designing menus tailored to the needs of the location, strict inventory control, and ensuring compliance with all health and workplace hygiene regulations. A full-time permanent contract is offered, with rotating shifts. The workplace is located in the University area.