We are looking for a professional with experience in butchery for a company that supplies sausages and cured meats to hospitality establishments. It is essential to have at least one year of previous experience in the butchery sector and hold a valid class B driver's license. Having your own vehicle will be positively valued. Main responsibilities will include meat preparation and cutting directly at the factory. You will also be responsible for deboning, portioning, and final packaging of products. Another important part of your role will be preparing orders for shipment and, occasionally, providing customer service if needed at the store. The offer includes a temporary contract with the possibility of becoming permanent. The working schedule is full-time, from Monday to Friday. Usual shifts at the factory are from 6:00 AM to 2:30 PM or from 8:00 AM to 4:30 PM, with occasional changes depending on production needs. There is also the possibility of supporting at the store by attending customers during the hours of 9:00 AM to 2:00 PM. Occasionally, you may need to travel to purchase necessary materials for the factory, for which you will receive compensation. The offered salary is €22,000.