Production Operator

Description

Job Summary: Production position for fish burger manufacturing, involving machine feeding, line control, packaging, sealing, and quality control. Key Highlights: 1. Food production experience 2. Proactive and dynamic person 3. Availability to rotate shifts Workplace position in fish burger production. Responsibilities include feeding machinery, monitoring the production line, packaging and sealing the final product, performing quality control, and other duties inherent to the role. Full-time schedule, 40 hours per week, Monday to Saturday, with rotating morning and afternoon shifts and rest periods established by law. Facilities are located in Hostalric and Blanes. * Minimum one year of experience performing tasks similar to those described in this vacancy. * We seek a proactive and dynamic individual. * Availability to work at both the Hostalric and Blanes facilities. * Residence near the workplace is an advantage. * Personal vehicle for commuting to the workplace. Proficiency in spoken and written Catalan and/or Spanish. Completed compulsory secondary education (ESO).