Chef

Description

We are seeking personnel for a chef position in the Carballiño area, Ourense. Candidates must hold the official qualification as a Technician in Cooking and Gastronomy, and must demonstrate at least six months of prior work experience in the sector. The offered contract is temporary and full-time, allowing exclusive dedication to food preparation and dish creation tasks. The ability to work as part of a team and maintain an agile pace in the kitchen will be valued. To be considered, these educational qualifications and experience requirements must be up-to-date in the corresponding job demand registration.