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Job Summary: We are seeking a skilled bone remover proficient in meat cutting, with expert knife handling and attention to detail to optimize raw materials. Key Points: 1. Indefinite-term contract and morning shift from Monday to Friday. 2. Prior work experience is valued, but manual dexterity and willingness to learn are also considered. 3. Teamwork and flexibility to adapt to production requirements. We need a person skilled in cutting to work in the deboning section. Main responsibilities include carefully and efficiently removing bones from various types of meat, applying appropriate techniques for each product. Safe and expert handling of knives and other cutting tools is essential to ensure product quality and personal safety. Candidates must maintain their work area clean and organized, contributing to an efficient working environment. We seek someone with good coordination and attention to detail, capable of following procedures to perform clean cuts and optimize raw material usage. The ability to work both independently and as part of a team is important, as is flexibility to adapt to production demands. An indefinite-term contract is offered with convenient morning shift hours from Monday to Friday. Prior experience in deboning or similar roles within the food industry is preferred, though candidates with strong manual dexterity and willingness to learn will also be considered. Proficiency in handling knives and cutting tools. Prior experience in deboning or similar tasks is desirable. Education: No formal education required.
