Description
Job Summary:
We are seeking a Quality Leader in the food industry to supervise processes, ensure compliance with health regulations, and coordinate the team.
Key Responsibilities:
1. Lead the quality department in the food industry
2. Supervise processes and ensure compliance with health regulations
3. Propose continuous improvements to quality procedures
This is a full-time, permanent position in the food industry located in Andosilla, offering stability and full dedication to the role. The selected candidate will be responsible for supervising production processes, ensuring compliance with health regulations, and coordinating the team to maintain required standards.
Working hours are Monday to Friday, from 7:00 to 15:00. This is a permanent, full-time contract, enabling stability and full commitment to the position.
The role involves direct collaboration with various production shifts, reviewing technical documentation, and proposing continuous improvements to quality procedures.
**Professional Experience:**
Less than one year
**Education:**
Advanced Technician in Food Industry Processes and Quality
Implement food safety requirements