Job Summary: We are seeking a quality technician to ensure product excellence by supervising processes from raw materials to the final product and guaranteeing compliance with regulations. Key Responsibilities: 1. Ensure product excellence and high quality standards. 2. Comprehensive quality management, from receipt of materials to final product. 3. Support in managing defective materials and continuous improvement. We are looking for a dedicated individual to join our team and ensure excellence in the quality of our products in Aldeanueva de Ebro. The primary mission will be to supervise and maintain the highest quality standards, from raw material receipt to final product. This will be achieved through rigorous inspections and detailed process monitoring, ensuring compliance with established regulations and standards. Main tasks include meticulously reviewing materials upon receipt and continuously verifying the product at various production stages. Non-conforming materials will be managed, including processing required reports and coordinating returns. It will be essential to resolve quality incidents, both internal and external, and follow up on improvement actions. Direct support will be provided in managing defective materials and identifying errors in drawings. Processes will also be documented, and participation in maintaining regulatory compliance will be required. We seek a highly detail-oriented, methodical, and results-driven individual; prior experience in industrial environments and quality systems is valued. The contract will be temporary and part-time. Medium or Higher Vocational Training Qualification in fields such as Food Industry Processes and Quality or Food Product Manufacturing. A minimum of 1 year’s experience in similar positions is required. A high level of attention to detail, methodical approach, precision, and rigor in adhering to quality procedures and standards (ISO/IRIS) is essential. Results-orientation and achievement focus, demonstrating consistency and perseverance, will be valued. Organizational and planning skills to structure work and prioritize inspection and monitoring tasks are essential. Knowledge of work quality and experience in the food industry will be considered advantageous.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
