Production Supervisor

Description

Position Summary: We are seeking a Food Production Supervisor to coordinate, supervise, and lead production activities, ensuring achievement of production, quality, and safety objectives. Key Responsibilities: 1. Coordinate daily production and operational teams. 2. Lead, motivate, and support the team on a day-to-day basis. 3. Foster a collaborative and committed work environment. **Description:** ---------------- We are looking for a **Food Production Supervisor** to coordinate, supervise, and lead production activities during their shift, ensuring compliance with production, quality, food safety, and operational efficiency targets. The selected **Food Production Supervisor** will serve as a liaison among various company departments, closely collaborating with technical management, planning, continuous improvement, maintenance, and section heads to ensure smooth plant operations. **Responsibilities:** * Coordinate daily production across kitchen, preparation, packaging, warehouse, and cleaning areas. * Supervise and support section supervisors and operational teams. * Ensure adherence to the production plan, quality standards, and food safety regulations. * Resolve operational, technical, and personnel-related issues. * Coordinate line startups, product changeovers, and line stoppages. * Train and develop personnel under supervision. * Lead, motivate, and support the team on a day-to-day basis. * Promote a work environment based on respect, collaboration, and commitment. * Manage conflicts effectively and constructively. * Identify training needs and promote professional growth of teams. **We Offer:** * Full-time schedule with morning and afternoon shifts. * Direct employment through the company. * Salary according to collective agreement. **Requirements:** --------------- * Bachelor's degree in Food Engineering or a related field. * Prior experience as Shift Production Manager, Plant Supervisor, or equivalent role within the food industry. * Demonstrable experience in managing and coordinating work teams. * Knowledge of production processes in the food industry. * Leadership, organizational, and decision-making capabilities. * Results-oriented mindset while maintaining a people-focused approach. * Communication skills, incident resolution ability, and conflict management skills. * Commitment to quality, food safety, and continuous improvement. If you aspire to grow within a major company, this is your opportunity! Don’t hesitate to submit your application—we look forward to meeting you