Cook

Description

Job Summary: We are seeking a cook to prepare food, prepare menu items, and manage inventory, ensuring hygiene and cleanliness in the work area. Key Highlights: 1. Working hours from Tuesday to Sunday, 11:00 to 16:00. 2. Responsibilities include food preparation and inventory management. 3. Prior experience, teamwork skills, and organizational ability are valued. We are looking for a cook for a restaurant in Arnedo, La Rioja. The working schedule is from Tuesday to Sunday, 11:00 to 16:00, thus constituting a part-time contract. Main responsibilities include food preparation, preparing menu dishes, managing kitchen inventory, and ensuring food hygiene and safety standards. Maintaining order and cleanliness in the work area during service is also required. Prior cooking experience is required, as well as availability to work weekends and holidays according to the restaurant's opening schedule. The ability to work effectively in a team and strong organizational skills to manage workload within the scheduled hours will be highly valued.