* Physicochemical control of the finished product during the manufacturing process * Raw material control. * Enter controls into a database (Excel and SAP). * Block non-conforming product. * Control product traceability and critical process points. **Schedule:** **Three shifts:** 06:00 to 14:00 h / 14:00 to 22:00 h / 22:00 to 06:00 h **Duration:** 3 months **Workload:** Full-time **Professional experience:** 1 to 3 years of experience **Education:** Higher Technician in Food Industry Processes and Quality or equivalent Proven experience in the position, in case of lacking formal education