**We are looking to expand our team at El Cortijo restaurant.** Due to the great reception the restaurant has received, we are seeking to hire a new cook. Applicants must demonstrate a **minimum of 4 years of verifiable kitchen experience**, including preparation of **daily menus**, **à la carte service**, and **order fulfillment**. Knowledge of **traditional cuisine**, **vegetables**, and typical products from Navarra is required. Experience in organizing large events (weddings, communions, corporate meals, etc.) is also necessary. We are looking for someone to **manage daily menu services**, overseeing all aspects related to kitchen management (ordering supplies, menu planning, task distribution in the kitchen, etc.). Experience handling grill cooking will be a significant advantage for candidates. We seek a **responsible individual** who can work as part of a team, enjoys innovation, and is capable of effectively leading the kitchen. Immediate availability required. Full-time position with one fixed day off and an additional weekend day off on alternate weeks. We offer a **salary above the industry standard**, a pleasant working environment, and the possibility of an **indefinite contract.** Job type: Full-time, Indefinite contract Salary: 26,000.00€-35,000.00€ per year Benefits: * Christmas gift basket * Meals provided at the company * Eligibility for indefinite contract * Free parking * Transportation allowance Application questions: * What is your experience in traditional cuisine and grilling meats? Experience: * Kitchen management: 4 years (Required) Job location: On-site