Corrective and preventive maintenance in the food industry: responsible for maintaining and improving the availability of facilities and processes within their work area. * Perform mechanical, electrical, and electronic operations including installation, maintenance, improvements, and repair of equipment and facilities in their area, using appropriate tools and machinery. **Schedule:** Morning and afternoon shifts, morning from 06:00 to 14:00 and afternoon from 14:00 to 22:00 **Workload:** Full-time **Professional experience:** 1 to 3 years of experience **Education:** Vocational Training in Electromechanics. Vocational Training in Electricity or Electronics.