Description
The production operator position in the food industry involves actively participating in a company's production process within this sector. The mission is to ensure that products reach customers with the highest quality, safety, and hygiene. The workplace is located approximately forty minutes from Soria, in the San Pedro Manrique area, with company-provided transportation included.
Daily tasks include following food industry-specific quality and hygiene protocols, collaborating with the team to maintain the production line flow, identifying incidents and reporting them, as well as maintaining a clean and safe working environment. The schedule is a fixed morning shift, Monday through Friday, facilitating personal time management.
Desirable qualities include commitment, responsibility, teamwork, and a proactive attitude. A salary according to the sector's collective agreement is offered, along with the possibility of permanent employment after a period demonstrating capabilities. Working conditions are transparent, featuring a dynamic yet organized environment and high quality standards.
No specific qualification is required. Attitudes such as commitment, responsibility, ability to work in a team, and adaptability to a dynamic and organized environment with high quality and hygiene standards are valued.