Job Summary: We are seeking an experienced Head Chef to lead and coordinate the kitchen team, manage menus, control costs, and ensure quality within a multicultural environment. Key Responsibilities: 1. Lead and coordinate the kitchen team 2. Comprehensive management of menus, costs, and suppliers 3. Opportunity to grow in a multicultural environment * Direct and coordinate the kitchen team. * Develop and supervise menus and dish presentation. * Control costs, recipe costing sheets, and orders to suppliers. * Ensure compliance with food hygiene and safety regulations. * Organize staff shifts, schedules, and vacations. * Collaborate with front-of-house and management to enhance customer experience. * Previous experience as Head Chef. * Culinary or hospitality training. * Knowledge of team management and cost control. * Leadership and organizational skills. * Flexible availability. Recruiter’s Note ECG, values, a unique professional experience, growth opportunities in a multicultural environment, and dream destinations—so you can dream just as our guests do. Your best job, their best vacation!