Line Cook Supervisor

Job Summary: We are seeking a Line Cook Supervisor to assume culinary responsibilities in a dynamic service environment. Key Highlights: 1. Leadershi
- Leadership role in the kitchen
- Lunch service
- Opportunity for high tips

Job Summary: We are seeking a Commis Chef for a full-time seasonal temporary contract. Key Highlights: 1. Lunch service 2. High tips **Workplace:** Saint\-Tropez. Commis Chef in Saint\-Tropez — €2,300 net/month, including accommodation and meals; lunch service and high tips. **Salary:** €2,300 net. **Contract:** Seasonal temporary contract (CDD). **Schedule:** Full-time. Accommodation specified in the offer.

David Muñoz
Indeed · HR