We are looking for a cook for a care center for dependent individuals. Responsibilities include preparing daily meals according to a set menu, serving an average of 100 people. The candidate will also be responsible for maintaining kitchen cleanliness and conducting periodic inventory checks. Previous experience cooking for groups of more than 60 people is essential, as well as having the required training in food handling. A full-time temporary employment contract is offered, with the possibility of continuation. The work schedule consists of shifts: 4 consecutive working days followed by 2 days off, alternating between morning shifts (7:00 to 14:54\) and afternoon shifts (13:30 to 21:24\). The salary will comply with the applicable collective bargaining agreement and will be supplemented with additional payments for holidays and Sundays worked.