Cook

Description

Job Summary: We are seeking a cook for food preparation, menu planning, and kitchen organization at a winery company. Key Responsibilities: 1. Responsible for food preparation and cooking 2. In charge of planning and developing daily menus 3. Ensures hygiene and safety in the workplace We are looking for a person to perform kitchen duties at a winery company located in Gumiel del Mercado. The main responsibilities include preparing and cooking various foods, as well as planning and developing daily menus. Additionally, it is essential to properly organize the workplace, ensuring at all times compliance with hygiene and safety regulations required in a professional environment. This is a temporary contract with a part-time schedule of four hours per day, from Thursday to Sunday. Working hours are set during the night shift, between 20:00 and 01:00, always respecting the legally mandated rest periods for this type of schedule. * Minimum 6 months of experience in a similar position. * We seek a responsible, organized, and proactive individual. * Residence near the workplace is desirable. * Personal vehicle required. * Completion of compulsory secondary education (ESO).