We are seeking a person to work in Mutriku in the food sector, with experience in handling and selling meat or fish. Tasks include receiving raw materials, butchering, cutting, and serving customers. You will also be required to store and handle products in refrigerated or frozen chambers, restock display cases, and use tools such as knives, scissors, and fish scalers. Sharpening tools, operating vacuum-packaging machines and plastic wrap, and other duties inherent to the position form part of daily responsibilities. A full-time contract is offered, with 40 weekly hours scheduled Monday to Friday on a rotating morning and afternoon shift, respecting statutory rest periods. * Minimum 6 months’ experience as a butcher or fishmonger. * We seek a dynamic and proactive individual. * Residence near the workplace is an advantage. \- * Minimum 6 months’ experience in a similar position
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
