Line Cook

Description

Job Description We are seeking a line cook for Restaurant Capritxos Gourmet Tapas. The position focuses on preparing dishes according to the Mediterranean menu. You will work in a hospitality environment involving direct customer interaction, collaboration with kitchen and front-of-house teams, and strict adherence to food hygiene and safety regulations. Key Responsibilities * Delivering customer service and hospitality in accordance with the establishment's standards. * Assisting with table setup, service, and clearing, or maintaining your assigned workstation. * Adhering to HACCP procedures and cleaning your designated area. * Coordinating with the team during peak hours. Requirements * Prior experience in hospitality—or strong motivation to train (valued). * Proactive attitude, punctuality, and ability to work well in a team. * Basic knowledge of Spanish; additional languages are a plus. Conditions * Full-time or part-time schedule, depending on availability. * Training in service standards and internal protocols. Job posted on Indeed — hospitality / restaurant sector. Salary: €1,900.00–€2,100.00 per month Benefits: * Free parking Work Location: On-site employment