**Description:** ---------------- If you are passionate about cooking and have experience in the field of collective catering, this opportunity is for you. **Serunion**, a recognized company with an outstanding track record in the catering sector, with more than 30 years of experience and market leader, we are looking for a COOK with extensive experience in the catering industry to join one of our centers located in **Pamplona, working full-time from Monday to Friday.** **What are we looking for?** * As a cook, you will have the opportunity to apply your culinary knowledge, organizing and carrying out production tasks. You must comply with food safety and hygiene regulations while maintaining a pleasant and productive work environment. * Preparing menu batches, as well as performing inventories and controls of materials, goods, etc., used in the department. * Properly manage, based on Technical Sheets, the yield of the raw materials used in your batches. * Maintain proper control and upkeep of machinery, materials, tools, etc., within the department. * To work with us it is **MANDATORY TO HOLD AN UPDATED CERTIFICATE FOR SEXUAL OFFENSES.** **What do we offer?** * **PERMANENT DISCONTINUOUS CONTRACT** to ensure job security and stability. (inactivity during July and August) * Working hours from **Monday to Friday.** * Your work will be rewarded with a salary according to the applicable collective agreement. * The opportunity to become part of a passionate and committed team striving for excellence in every detail. * The chance to build a professional career within a dynamic and creative work environment where you can contribute with your ideas and skills. **Once you apply for this position, you will receive a WhatsApp message with a link to quickly and easily complete your virtual interview with DANI. Stay alert and get ready to take the next step in your career path with Serunion!** At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company's success. We encourage you to apply and become part of our inclusive team! **Requirements:** --------------- * Preferably training in Hospitality: Higher Technician in Restaurant Services, Technician in Cooking. * Demonstrable experience in the hospitality, catering or related sectors, accustomed to team management and center operations. * 1 to 2 years of experience in similar roles is valued. * Having a valid driver's license and personal vehicle is an advantage. * Teamwork skills and leadership ability.