Fish Processing Worker

Description

Staff is required to work at a cannery in Cambados. Duties include cleaning mussels and cockles, handling and preparing products for canning, sorting and packaging them, as well as maintaining workplace order and cleanliness, and complying with food hygiene and safety regulations. Working hours are from Monday to Friday, totaling 37.5 hours per week, split into two shifts: 7:00–11:00 and 11:30–15:00\. The hourly wage offered is 10.42 euros, and a full-time temporary contract is provided.