Description
What will you do on a daily basis?
* Design and prepare the daily fixed menu (starters, main courses, and desserts).
* Suggest simple, homemade, and appealing dishes for customers.
* Maximize the use of raw ingredients to avoid waste.
* Control dish costs to ensure the menu remains profitable.
* Maintain absolute order and cleanliness in the kitchen.
What profile are we looking for?
* Prior experience cooking daily menus or homemade meals.
* Commercial creativity: ability to create delicious dishes using affordable ingredients.
* Speed and organization to independently manage service delivery.
* Valid food handler’s certificate (not mandatory).
Salary: Starting from €650.00 per month
Benefits:
* Free parking
Work location: On-site employment