Description
KITCHEN ASSISTANT – TABERNA LA LOLA
Taberna La Lola, located in Granada, is seeking to hire a Kitchen Assistant to work part-time (20 hours per week).
Responsibilities
This position focuses primarily on the preparation and assembly of tapas and cold dishes, as our establishment does not have a conventional kitchen.
Main responsibilities include:
* Preparation and production of tapas.
* Production and assembly of cold dishes.
* Preparation and cutting of ingredients.
* Assembly and presentation of prepared items.
* Organization and maintenance of the work area.
* Food stock control and preservation.
* Cleaning and tidying of the workstation.
* Compliance with food hygiene and handling regulations.
* Supporting the team during peak workload periods.
Requirements
* Prior experience in kitchen work, tapas preparation, or food production.
* Hospitality industry experience is desirable.
* Basic knowledge of food handling and preservation.
* Ability to work in an organized, efficient, and clean manner.
* Positive attitude and ability to work well within a team.
* Autonomy and initiative are especially valued.
Conditions
* Position: Kitchen Assistant.
* Schedule: Part-time – 20 hours per week.
* Contract: Employment contract governed by the applicable Collective Agreement for the Hospitality Sector in Granada.
* Remuneration: As stipulated by the Collective Agreement, prorated to working hours.
* Salary payments: 12 monthly payments, with extraordinary payments distributed proportionally.
* Start date: Immediate.
* Workplace: Taberna La Lola, Granada.
What we seek
We are looking for a responsible, hardworking, and organized individual with a positive attitude and enthusiasm to join a stable team.
We do not seek a traditional chef, but rather someone skilled and confident in preparing, producing, and assembling tapas and cold dishes, capable of maintaining a steady pace during service.
If you are interested, please send us your CV and we will contact you to schedule an interview.
Salary: €700.00–€800.00 per month
Work location: On-site employment