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Job Summary: Staff are needed for fish handling (chub mackerel and horse mackerel) in canneries, performing tasks such as decapitation, cutting, and moving goods. Key Points: 1. Fish handling in canneries 2. Full-time work on rotating shifts 3. Minimum 6 months of experience Staff are required to work on fish handling in several canneries in Santoña during the 2026 chub mackerel and horse mackerel season. Duties will include handling raw materials, decapitating and cutting fish, and moving boxes and pallets. Specific processing tasks for chub mackerel and horse mackerel will also be carried out, along with other duties inherent to the position. A temporary full-time contract is offered, with a weekly working time of 39 hours. Working hours will be from Monday to Friday, on rotating morning and afternoon shifts, always respecting legally mandated rest periods. * Minimum 6 months of experience in a similar position as described. * Dynamic and responsible individuals are sought. * Residence near the workplace is desirable. * Having a personal vehicle for commuting to the workplace is desirable. Completed ESO.
