Cook

Description

Job Summary: We are seeking a cook for hospitality establishments, responsible for preparing cafeteria dishes, managing orders, and maintaining hygiene. Key Points: 1. Culinary role in hospitality 2. Preparation of cafeteria dishes 3. Efficient order management and cleanliness We are looking for a cook for hospitality establishments in Santiago de Compostela. Duties will include preparing typical cafeteria dishes as well as efficiently managing orders to ensure prompt service. Maintaining cleanliness across all work areas is essential, ensuring a safe and hygienic environment. The position also encompasses other responsibilities inherent to the culinary profession. A full-time temporary contract is offered, with a weekly commitment of 40 hours. The schedule runs from Monday to Sunday in split shifts, respecting legally mandated rest periods. * Minimum 6 months of experience in restaurants and/or hotels. * We seek a responsible and versatile individual. * Residence near the workplace is desirable. * Hospitality training is an asset.