Meat Products Processor

Description

Job Summary: Operators are sought for the production of meat products, performing cutting, deboning, filleting, mincing, and various processing and preservation techniques. Key Points: 1. Experience handling meat and its derivatives is valued. 2. Knowledge of preparation, transformation, and packaging processes. 3. Maintenance of hygiene in machinery and work areas. Operators are sought for meat product production at a company located in El Gordo, Cáceres. Main responsibilities include cutting, deboning, filleting, and mincing meat. The role also involves producing products using techniques such as marinating, kneading, stuffing, smoking, scalding, and cooking. Preservation tasks—including packaging and application of cold or curing techniques—as well as maintaining hygiene in machinery and work areas are also part of the position. Experience handling meat and its derivatives, as well as knowledge of preparation, transformation, and packaging processes, will be valued.