Job Summary: In the ultra-fresh team, you will advise customers, supervise merchandise, prepare meat products, manage stock and maintain facilities. Key Points: 1. Expert customer advice on fresh products 2. Comprehensive preparation and management of meat products 3. Continuous training and volunteering opportunities As part of the ultra-fresh market team, led by the Trading Manager, your responsibilities will be: * Recommend, advise, counsel and inform our customers about the characteristics of the various products intended for sale, * Carry out and/or supervise the receipt and control of merchandise. * Bone, cut, process and package meat products. * Place products on shelves, ensuring attractive design and presentation, and correct labelling. Guarantee the availability of different formats on shelves and uniformity of expiry dates. * Monitor existing stock, carry out stocktaking, calculate yields, conduct inventories and place orders, following instructions from the Market Manager, * Clean, organize and supervise materials and utensils used for meat handling, as well as maintain market facilities. We would love to meet you if you are passionate about retail, food and people, and if you have: * At least one year’s previous experience as a butcher or assistant butcher. * Knowledge of meat preparation and handling of knives and butchery machinery. * Training in food handling/food safety. * Basic office software skills. * Be part of an international company operating in a key and growing sector for society. * Continuous training via an e-learning platform offering over 100 courses. * Flexible remuneration options, discounts on purchases at stores and petrol stations. * Opportunity to join the Alcampo Employee Share Ownership Plan (profit-sharing and benefits policies). * Volunteering days during your working hours with local and national associations.