You will join a renowned gastronomic restaurant located in Tolosa with the goal of elevating the customer experience through impeccable service and a unique wine list. You will be responsible for the following activities: * Design, maintain, and update the wine menu. * Advise customers on wine pairings. * Manage the wine cellar and control inventory. * Train and motivate the dining room staff in wine culture. We are looking for a candidate with accredited training in Oenology or Sommelier studies, or equivalent knowledge, who has extensive prior experience in similar roles within high-end restaurants, with a passion for wine, attention to detail, and customer orientation. English language skills are required. An annual gross salary between €28,000 and €30,000 is offered, along with the opportunity to become part of a prestigious restaurant in a dynamic, professional environment offering excellent and competitive market conditions. **Essential requirements:** * Advanced level of **English**. * Previous **experience** as a sommelier or in wine cellar management. * Strong interpersonal skills and communication abilities to explain wines, pairings, and recommendations. **Important:** El Asador Nicolás **remains closed on Mondays and Tuesdays**. Job type: Full-time Salary: €1,600.00-€1,800.00 per month Benefits: * Uniform provided Experience: * sommelier: 2 years (Desirable) Job location: On-site