Sommelier (M/F)

Description

CDI Andorra Job Description Sommellerie A new 5-star hotel concept is born at an altitude of 1,850 meters in the heart of nature, in a privileged location for mountain sports, both in winter and summer. Located in the town of Soldeu, in the heart of Andorra, Sport Hotel Hermitage & Spa 5* is the only 5-star hotel situated directly at the ski slopes of the Grandvalira ski resort. Work? Or join our team? If you have chosen the latter option, we would like to meet you. Sport Hotels Resort & Spa is the largest resort hotel group in Andorra and the Pyrenees, with over 450 rooms and 1,200 hotel beds distributed across four 4- and 5-star establishments: Sport Hotel 4*, Sport Hotel Village 4*, Sport Hotel Hermitage & Spa 5*, and the new Hermitage Mountain Residences — all members of the prestigious association The Leading Hotels of the World, alongside the Sport Wellness Mountain Spa covering over 5,000 m² of hydrotherapy and treatment areas, accessible directly from the hotels. The resort offers an extensive dining portfolio, including eight restaurants — two of which are gourmet establishments led by Michelin-starred chefs Francis Paniego and Hideki Matsuhisa. Additionally, we offer our guests a complete experience featuring four ski equipment rental shops and five retail stores carrying prestigious brands, three ski storage facilities, and an activity center. Its privileged location in Andorra at an altitude of 1,850 meters and direct access to the slopes of Grandvalira — the largest ski domain in Southern Europe — makes this group of hotels and spa the ideal accommodation for those seeking to enjoy skiing, mountain activities, golf, and wellness. Sport Hotels was named Andorra’s Best Ski Hotel in 2017 by the prestigious World Ski Awards organization. With over 50 years of history in the tourism industry, we have become a benchmark destination for travelers visiting the Pyrenees region. Join the great Sport Hotels family! We are looking for talented professionals committed to making our guests happy, dedicated to our project within a young and dynamic work environment, deeply passionate about hospitality, and consistently respectful of and aligned with our company’s values. Key Responsibilities: Responsible for defining, together with F&B and Procurement Directors, the wine lists across our establishments, proposing improvements and adapting them to our customer profile and market demands. Advising our guests on wine selection and food pairings, ensuring their satisfaction in this area. We Offer: * Indefinite-term contract * Meals and accommodation facilities, if required * Excellent working atmosphere * Internal training Required Profile Desired Education Level \< Bac : CAP / CAP Agricole / BEPA Professional Experience Less than 2 years Preferred Qualifications: * Possession of a European Union passport * Training from a hospitality school, a degree in enology, or related studies * Minimum of 2 years’ experience in a similar position within 4- to 5-star hotels * Languages: Spanish, English; French is an asset * Proficiency in Office, Micros, and Opera software at user level * Strong personal presence * Customer- and results-oriented individual with a focus on quality and continuous improvement * Friendly, with excellent teamwork capabilities * Dynamic, organized, and flexible * Knowledge of quality standards used by Leading Hotels of the World or similar brands is an asset Additional Information Start Date 26\-06\-01 Ref. Vitijob 112028