Job Summary: We are seeking a professional chef with experience to prepare and cook menus, manage kitchen operations, and comply with quality standards. Key Highlights: 1. Joining a stable work team 2. Good working environment in an established establishment 3. Accommodation option A **professional chef** is required to join a hotel located in Ribadesella (Asturias) for the season running from **May to October**. Responsibilities: * Preparation and cooking of daily menus * Kitchen organization and management * Stock control and food preservation * Compliance with quality, hygiene, and food safety standards * Coordination with kitchen and dining room staff Requirements: * Proven experience as a chef * Organizational ability and autonomy in the role * Professional responsibility and commitment * Teamwork skills * Prior experience in hotels or catering establishments will be valued Offered: * **Permanent contract** * **Accommodation option** * Joining a stable work team * Good working environment in an established establishment Interested candidates may apply for this position to participate in the selection process. Job Type: Full-time, Permanent contract Salary: 19\.200,00€\-21\.000,00€ per year Benefits: * Mileage reimbursement * Uniform provided Work Location: On-site employment