Position Summary: We are seeking a Dining Room Manager to lead the team of a Michelin-starred restaurant, ensuring an impeccable guest experience and seamless coordination with the kitchen. Key Highlights: 1. Lead the dining room team at a Michelin-starred restaurant 2. Ensure an impeccable customer experience 3. Solid and growing project within a gastronomic group At **Paulo Airaudo Group**, we are looking for a **Dining Room Manager** to lead the team at **IBAI (**★ **Michelin star)**. We seek a candidate with experience in haute cuisine, strong leadership qualities, and passion for delivering exceptional service. Main Responsibilities: * Lead and organize front-of-house service * Ensure an impeccable customer experience * Daily coordination with the kitchen * Reservation management and daily operations * Wine and food pairing advice Requirements: * Previous experience as a Dining Room Manager (experience in Michelin-starred or haute cuisine restaurants is highly valued) * Solid wine knowledge (specific wine training is a plus) * Organized, solution-oriented, and leadership-oriented profile * English and French proficiency are desirable We Offer: * Permanent contract * Working days: Monday to Friday * Solid and growing project * Demanding and dynamic professional environment **If you are motivated to join a solid, innovative, and expanding gastronomic group, we would love to meet you.** **Send your CV to:** careers@pauloairaudo.com **Subject:** Dining Room Manager – IBAI Job Type: Full-time Salary: From 1\.900,00€ per month Work Location: On-site