We are looking for a motivated person to work. Temporary replacement with the possibility of an indefinite contract. \- Cut, peel, and portion fruits, vegetables, cold cuts, and cheeses \- Cook basic items such as eggs, bacon, sausages, or omelets \- Prepare pastries, toast, simple sauces, and side dishes \- Store food in appropriate areas (pantry, refrigerator, freezer, etc.) \- Monitor food stock levels \- Manage order control \- Keep the work area clean and organized \- Wash utensils, dishes, and equipment used \- Comply with food safety and handling regulations \- Assist dining room staff if support is needed at the buffet \- Pay attention to guest needs (e.g., special diets) Position type: Full-time Salary: 1,400.00€\-1,700.00€ per month Experience: * Cooking: 1 year (Desirable) * Hospitality: 1 year (Desirable) License/Certification: * Food Handling Certificate (Desirable) Job location: On-site