Ormaiztegi Teaching - Vocational Job Listings

Painting Teacher - Zumaia63841981018627120

Indeed

Painting Teacher - Zumaia

At Nascor Formación, we are seeking a **painting instructor** to teach courses and workshops during the 2025\-2026 academic year at the Foronda Cultural Center. The selected candidate will be responsible for guiding students in their artistic learning, working with techniques such as oil, acrylic, watercolor, or pastel, adapting classes to the level of each participant. Additionally, they will participate in organizing the final course exhibition at the Oxford Room, where the artworks created will be displayed. This is a part-time hourly position, from October to May, with morning and/or afternoon hours according to municipal scheduling. **Main Responsibilities** * Deliver in-person painting classes to adults and youth. * Teach various painting techniques and support students' artistic development. * Adapt teaching to the group's level and needs, providing individualized attention. * Collaborate in preparing the end-of-course collective exhibition. * Maintain communication with the Department of Culture to ensure service quality. **Essential Requirements** * Certification in education related to the subject. * Proof of experience teaching workshops in this field. * High proficiency in Basque (ability to teach classes in Basque). Position type: Temporary contract Contract duration: 8 months Education: * Basic Vocational Training (Desirable) Experience: * Teaching: 1 year (Desirable) * Education: 1 year (Desirable) License/Certification: * CAP/MAES (Desirable) * Pedagogical Aptitude Certificate (Desirable) Job Location: On-site

Patxita Etxezarreta Kalea, 27, 20750 Zumaia, Gipuzkoa, Spain

Negotiable Salary

Culinary Area Coordinator Teacher63841967127171121

Indeed

Culinary Area Coordinator Teacher

10 June 2025 #### **Description** If you are passionate about cooking, have extensive experience in Kitchen Management positions at renowned restaurants, and possess a vocation for teaching, we invite you to become part of this exciting project! **The main objective** of this role will be to coordinate and lead the development of training activities, managing operations and strategy for the continuing education culinary area at the Faculty of Gastronomy, ensuring excellence in training aligned with the institution’s vision. This includes designing and updating training offerings, managing teaching and technical teams, efficiently planning resources, supervising student experience, and building connections with national and international leaders in the gastronomic sector. **Main responsibilities focus on:** * Designing and updating the area's training offerings, reviewing educational programs, and supervising their proper implementation to ensure pedagogical quality. * Coordinating and motivating teaching staff and collaborating experts, promoting consistent actions aligned with training objectives. * Ensuring efficient allocation of technical and material resources, guaranteeing compliance with safety and hygiene regulations, and collaborating with administrative departments. * Delivering practical training sessions, acting as a professional reference for students, and fostering engaging, active, and experiential learning. * Representing the area in internal committees and external events, and strengthening relationships with chefs, experts, and professionals in the gastronomic industry. #### **Requirements** **Do these characteristics describe you?** * You hold an Advanced Degree in Kitchen Management or other qualifications related to culinary arts and education. * You have worked for a minimum of 10 years in kitchen management/Executive Chef roles at gastronomically recognized restaurants. * You have teaching experience, either in academic settings or through workshops, lectures, etc. * You possess in-depth knowledge of traditional and modern cuisine, as well as up-to-date awareness of gastronomic trends. * You are comfortable speaking fluent English (C1 level). * Passion for teaching, strong communication skills, and a collaborative attitude. **You will make a difference if...** * You hold a Master's degree in teacher training. * You are customer-oriented and enjoy interacting with people. * You are passionate about education and the world of gastronomy. **What can you expect from Basque Culinary Center?** * Being part of a pioneering project in continuous growth, driven by passion for gastronomy. * Indefinite full-time employment. * Working in a trust-based environment. We offer significant independence, flexibility, and opportunities for self-management. * Possibility of remote work. * You will actively contribute to maintaining a positive work environment. We care deeply about our team members. * We promote an inclusive workplace. Additionally, if you hold a Disability Certificate, please inform us so we can ensure you receive appropriate support. **Do you feel you fit our team? Don’t hesitate to apply!** To apply for this job opportunity, please attach your CV (PDF or Word format), including your contact details so we can reach you.

Pagola Kalea, 7, 20018 Donostia, Gipuzkoa, Spain

Negotiable Salary

Indeed

Culinary Manager

17 July 2025 #### **Description** **Are you passionate about cooking and want to be part of an innovative ecosystem in culinary education? Are you motivated by designing transformative learning experiences alongside other professionals? Then, this project is for you!** At Basque Culinary Center we continue expanding our team and are looking for a person with a pedagogical vision, management skills, and passion for cooking, to join the Continuing Education department as a Culinary Manager. **Your main mission will be** to coordinate the planning, execution, and follow-up of short courses and customized training programs aimed at professionals in cooking and pastry. You will be part of the operational team within the department, playing a key role in managing the human, material, and logistical resources required to ensure the successful delivery of training programs. You will work closely with the Coordinator of the Cooking Area of Continuing Education, actively contributing to the smooth operation of the department. To achieve this, your day-to-day responsibilities will include... * Coordinating the planning, design, and execution of short courses and customized training programs for cooking and pastry professionals, from creating technical sheets to final implementation. * Organizing teaching teams and collaborators, assigning tasks, aligning content, methodologies, and resources, and ensuring a high-quality training experience. * Participating in defining the annual training offering and designing custom proposals, collaborating with industry experts and suggesting new teaching profiles. * Supervising the logistical aspects of each course: orders, preparation of spaces, production, cleaning, technical support, as well as coordinating specific speaker needs (accommodation, travel, materials). * Occasionally teaching classes in professional training, in-company programs, cooking clubs, or thematic courses, and supporting other department activities when necessary. #### **Requirements** **Do you identify with the following characteristics?** * You have at least 3 years of experience in kitchen coordination, operations, or Executive Chef roles in recognized gastronomic restaurants. * You hold a Higher Degree in Kitchen Management or other qualifications related to the culinary and teaching fields. * You have experience supporting teaching activities, either in academic settings or continuing education programs. * You stand out for your communication skills, planning and organizational abilities, and your autonomy at work. * You are motivated by collaborative work and enjoy being part of a team. * You have an intermediate level of English and Basque (B2). **You will make a difference if...** * You hold a Master's in Teacher Training. * You are familiar with learning management tools such as Moodle. * You are passionate about working in multidisciplinary environments focused on continuous improvement. * You are passionate about the education sector and the world of gastronomy and hospitality. **What can you expect from Basque Culinary Center?** * Being part of a leading project in the gastronomy sector. * Indefinite full-time employment. * Working in a trust-based environment. We offer great independence and flexibility, focusing on goal achievement. * Actively contributing to maintaining a positive work climate. We care about and support the people on our team. * We promote an inclusive environment. Additionally, if you hold a Disability Certificate, please inform us so we can ensure you receive appropriate support. **Do you feel you fit our team? Don't hesitate to send us your application!** If you would like to apply for this job opportunity, please attach your CV (PDF or Word) including your contact details so we can reach you.

Pagola Kalea, 7, 20018 Donostia, Gipuzkoa, Spain

Negotiable Salary